Factors affecting consumption patterns of neglected and underutilized species in Atacora, Northern Benin
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Toward compatibility with national dairy production and climate goals through locally appropriate mitigation interventions in Kenya
05.10.24-
Climate adaptation & mitigation
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NIRS-based prediction modeling for nutritional traits in Perilla germplasm from NEH Region of India: comparative chemometric analysis using mPLS and deep learning
05.10.24-
Nutrition, health & food security
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The carbon footprint of beef transport in Colombia: Market connections and distribution networks
05.10.24-
Climate adaptation & mitigation
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Nutrition, health & food security
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Experience exchange event: Engendering the water, energy, food, and ecosystems (WEFE) nexus approach to sustainable development
01.10.24-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Farmers’ requirements for sorghum seed products in Tanzania
01.10.24-
Gender equality, youth & social inclusion
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Behavioral determinants of trust and commitment in horticultural cooperatives: Experimental evidence from Rwanda
01.10.24-
Nutrition, health & food security
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Transforming food and land systems to achieve the SDGs
01.10.24-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
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PlaSA Colombia: A data-based systemic approach for transforming food systems
01.10.24-
Environmental health & biodiversity
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Seeds of change: Unlocking the potential for plant genetic material transfer in agriculture and food systems
01.10.24-
Climate adaptation & mitigation
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Gender, assets, empowerment, and resilience: Evidence and insights for programs
01.10.24 -
Migration and employment in Tajikistan: Evidence from twelve districts in Khatlon Province, 2015 - 2023
30.09.24 -
Pepsico's green revolution: climate resilience boosts potato program
27.09.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Major impact investor group mobilizes USD 106 million for a climate-smart food systems strategy designed with Alliance-led CCAFS technical guidance.
27.09.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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The antimicrobial resistance landscape of slaughterhouses in western Kenya: A microbiological case study
26.09.24-
Health
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Nutrition, health & food security
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Enhancing capacity to comply with sustainability standards in the milk value chain in East Africa: Challenges, prospects, and policy implications
26.09.24-
Poverty reduction, livelihoods & jobs
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Policy dimension for promoting inter and intra‑varietal diversity and evolutionary crop populations
25.09.24-
Climate adaptation & mitigation
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Nutrition, health & food security
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Reconciling conservation and development requires enhanced integration and broader aims: A cross- continental assessment of landscape approaches
25.09.24-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Validation of SNP markers for diversity analysis, quality control, and trait selection in a biofortified cassava population
25.09.24-
Nutrition, health & food security
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