Comparing traditional and commercial nixtamalization of three maize landraces: Impact on pozole quality and consumer acceptance
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Peace-positive climate finance in the MENA region: Insights from the first GCF MENA Regional Dialogue
15.01.25 -
Stable isotope composition of long and short term carbon pools can screen drought tolerance in cassava
15.01.25-
Nutrition, health & food security
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¿How human-centered design can contribute to the creation of public goods for producers in Guatemala?
15.01.25-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Building resilient agribusiness: Insights and opportunities from the CGIAR food systems accelerator in East and Southern Africa
15.01.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Curso Básico de FIGMA Parte 1 and 2
15.01.25-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Silvopastoral projects in Colombia: Impacts on livestock productivity and deforestation
15.01.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Agroecology Initiative in India
15.01.25-
Environmental health & biodiversity
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Fieldwork report: Assessing CSVs on peace- and conflict-related outcomes
15.01.25-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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InnovaHub networks for agrifood innovation and scaling: Communication strategy and outreach activities
15.01.25-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Exploring the potentiality of Mandla's distinct landlocked aquatic food systems typology: A case study
15.01.25-
Environmental health & biodiversity
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Nonglom Wetlands management planning
15.01.25-
Environmental health & biodiversity
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How can agroecology and pastoralism contribute to land restoration? Reflections from Riyadh, UNCCD COP16
15.01.25-
Environmental health & biodiversity
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How to escape the nexus of climate change, conflict and forced displacement: From fragility to stability
15.01.25 -
Integrating agroecology into public policies in Senegal
15.01.25-
Environmental health & biodiversity
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Evidence-based innovations for policy influence in Mai Son district, Son La province, Vietnam. Cattle and pigs value chains
15.01.25-
Poverty reduction, livelihoods & jobs
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Assessing the protistan functional diversity in soil and roots of common crops in Sapa district, Lao Cai province, Vietnam
15.01.25-
Environmental health & biodiversity
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Adapting and combining foresight and ex ante impact pathway evaluation for place‐based research planning with stakeholders
15.01.25 -
Capacity-building training manual: Postharvest handling and diversified, nutritious food preparation and consumption patterns
15.01.25-
Environmental health & biodiversity
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Nutrition, health & food security
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