Colombian universities incorporate PlaSA Colombia as a pedagogical tool to promote food system education among young people
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Better Diets and Nutrition Program: Full design document
27.02.25 -
Regional plan for preparedness and response to pest and disease outbreaks in West and Central Africa 2024-2028
27.02.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Reporte de validaciĂłn del sistema de alerta de deforestaciĂłn de la corporaciĂłn autĂłnoma regional del Valle del Cauca (CVC) en Colombia
27.02.25-
Environmental health & biodiversity
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A Regional Perspective of Socio-Ecological Predictors for Fruit and Nut Tree Varietal Diversity Maintained by Farmer Communities in Central Asia
27.02.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Cálculo de emisiones de CH₄ y N₂O por el Ganado
27.02.25-
Climate adaptation & mitigation
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Climate change and plant health: impact, implications and the role of research for mitigation and adaptation
27.02.25 -
A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles
27.02.25-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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Implementation outline of climate-smart one health: a system-thinking approach
27.02.25-
Nutrition, health & food security
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Genetic diversity and population structure in banana (Musa spp.) breeding germplasm
27.02.25-
Nutrition, health & food security
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Opportunities for strategic decision making in managing ex situ germplasm collections
27.02.25-
Climate adaptation & mitigation
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Modeling changes in nutrient retention ecosystem service using the InVEST-NDR model: A case study in the Gumara River of Lake Tana Basin, Ethiopia
27.02.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Disaster plant pathology: Smart solutions for threats to global plant health from natural and human-driven disasters
27.02.25-
Climate adaptation & mitigation
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A critical analysis of soil (and water) conservation practices in the Ethiopian Highlands: implications for future research and modeling
27.02.25 -
Biofortification: Future challenges for a newly emerging technology to improve nutrition security sustainably
27.02.25-
Nutrition, health & food security
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A process evaluation revealed that flexibility was key to delivering nutrition education to vulnerable tribal groups in India
27.02.25-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Governance and resilience as entry points for transforming food systems in the countdown to 2030
27.02.25-
Nutrition, health & food security
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Tropical home gardens: Biodiverse, climate-resilient and nutrition-sensitive forms of agriculture: A compilation of abstracts
27.02.25 -
Report on capacity building activity: Integrated sustainable landscape management through deforestation-free jurisdiction project in Lam Dong and Dak Nong, Vietnam
27.02.25-
Environmental health & biodiversity
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