Gender-Smart Accelerator Challenge results and recommendations for improving access to finance as well as improving resilience for women-led small and medium entreprises in agri-food systems
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Sustainability assessment of vegetable farms in Northern Tanzania: Multi-stakeholder workshop report
10.03.25 -
Community-managed seed systems for improved last mile access to quality seed of common bean and groundnut by smallholder farmers in Tanzania
10.03.25 -
Stakeholder perceptions on potential of irrigation to adapt to climate change in mixed farming systems of the Mid-Hills of Nepal: Fuzzy Cognitive Mapping study with farmers, extension and researchers– Summary Report
10.03.25 -
From struggle to success: How Neema Mbukwa transformed her life through innovation and resilience
10.03.25 -
Farmer trials with improved seeds to promote seed production and improve local farming practices
10.03.25 -
Navigating the seed market and transforming agricultural productivity
10.03.25 -
How Ivuna women farmers are transforming their lives through seed production
10.03.25 -
Nutritional benefits and consumer acceptance of maize chips combined with alternative flours
10.03.25 -
SPIA Vietnam Report 2024 (2-Pager Brief)
10.03.25 -
SPIA Uganda Report 2025 (First Version)
10.03.25 -
SPIA Brief: Uganda Report 2025 - Agricultural Diversity Under Stress
10.03.25 -
Designing a monitoring plan for microbial water quality and waterborne antimicrobial resistance in the Akaki Catchment, Ethiopia
10.03.25-
Environmental health
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Environmental health & biodiversity
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Modulating fine flavor cocoa attributes: Impact of seed-to-bean transformation under controlled conditions on metabolite, volatile and sensory profiles
09.03.25 -
Effect of cover crop on soil fertility and bacterial diversity in a banana plantation in southwestern China
09.03.25 -
Understanding farm typology for targeting agricultural development in mixed crop-livestock farming systems of Ethiopia
09.03.25 -
Climate change impact and adaptation of rainfed cereal crops in sub-Saharan Africa
09.03.25-
Nutrition, health & food security
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Biological control of the native endophytic fungus Pochonia chlamydosporia from the root nodule of Dolichos lablab on Fusarium wilt of banana TR4
09.03.25 -
Insights and future directions: Applying the One Health approach in international agricultural research for development to address food systems challenges
06.03.25-
Health
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