Tracer distribution in legume roots and soluble rhizodeposits over a few weeks after a triple isotope (13C, 15N, 33P) labeling
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Functional and nutritional characterization of a natural diet based on BIO102 iron biofortified beans in newly weaned mice
15.03.25-
Nutrition, health & food security
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Implementation of the payments for environmental services program for biodiversity conservation in the soil and water conservation district of Caquetá, Belén de los Andaquíes
15.03.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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A report of the stakeholder mapping and crop prioritization workshop for the BOLDER Project on Neglected and Underutilized Species (NUS)
15.03.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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A review of select Neglected and Underutilized Species (NUS) in Uganda
15.03.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Camels, climate, and capital: Subverting the narrative of pastoral sustainability
14.03.25-
Food security
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Poverty reduction, livelihoods & jobs
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Soil fertility in mixed crop-livestock farming systems of Punjab, Pakistan: The role of institutional factors and sustainable land management practices
13.03.25-
Climate adaptation & mitigation
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Identification, characterization, and determinants of dietary patterns of low-income urban adults in Vietnam and Nigeria
13.03.25-
Nutrition, health & food security
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Enabling food system innovation: Accelerators for change
13.03.25 -
Gender vulnerability assessment to inform gender-sensitive adaptation action: a case study in semi-arid areas of Mali
13.03.25 -
Status of farm mechanization in mid-hill Region of Surkhet, Nepal
11.03.25 -
Spatiotemporal variation of crop diversification across Eastern Indo Gangetic plains of South Asia
11.03.25 -
Noroeste C2021: Nueva variedad de trigo duro para el Noroeste de México
11.03.25 -
Chapter 3. Cereal–legume cropping systems for enhanced productivity, food security, and resilience
11.03.25 -
A Bayesian approach to understand controls on total and labile soil carbon in cultivated soils of Central and Southern Malawi
11.03.25 -
Pigeonpea (Cajanus cajan) and white yam (Dioscorea rotundata) cropping system: improved resource use and productivity in Ghana
11.03.25 -
Agile agronomy for climate action
11.03.25 -
EiA’s long-term experiments (LTEs) for assessing long-term sustainability and climate change adaptation
11.03.25 -
Barriers to sustainable intensification: overlooked disconnects between agricultural extension and farmer practice in maize-legume cropping systems in Tanzania
11.03.25