More than 1 million people reached with improved Participatory Scenario Planning processes in Kenya
Filters
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Navigating COP16’s digital sequence information outcomes: What researchers need to do in practice
21.03.25-
Environmental health & biodiversity
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AcEXPA1, an α-expansin gene, participates in the aluminum tolerance of carpetgrass (Axonopus compressus) through root growth regulation
21.03.25 -
No branch left behind: tracking terrestrial biodiversity from a phylogenetic completeness perspective
21.03.25 -
Farmers’ preferences for the next generation of maize hybrids: application of product concept testing in Kenya and Uganda
21.03.25-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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New insights into trends of rainfall extremes in the Amazon basin through trend‐empirical orthogonal function (1981–2021)
21.03.25-
Climate adaptation & mitigation
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Sandy soil reclamation technologies to improve crop productivity and soil health: A review
21.03.25 -
Characterization of SgALMT genes reveals the function of SgALMT2 in conferring aluminum tolerance in Stylosanthes guianensis through the mediation of malate exudation
21.03.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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GIC-LAC Project: Strengthening mitigation objectives and reducing emissions in LAC agrifood systems
21.03.25-
Climate adaptation & mitigation
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Relationship of dietary intake between children aged 12–59 months and their mothers in rural Kenya: A cross‐sectional study in two seasons
21.03.25-
Nutrition, health & food security
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Cassava breeding and cultivation challenges in Thailand: Past, present, and future perspectives
21.03.25-
Nutrition, health & food security
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Scaling Strategy for Harmonized Digital Fertilizer and Agronomic Solutions (HaFAS) for transforming crop production In Ethiopia
21.03.25-
Nutrition, health & food security
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Evaluation of rice breeding lines containing root QTLs under different water management environments
21.03.25 -
Carbon dioxide and nitrous oxide emissions from a typical sugarcane soil in the Cauca River Valley, Colombia
21.03.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Designing a contextualized food-based strategy to improve the dietary diversity of children in rural farming households in Central Uganda
21.03.25-
Nutrition, health & food security
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Fungicide evaluation against head smudge (Curvularia spp.) and its impact on yield and germination of tef (Eragrostis tef Zucc.)
21.03.25 -
Changes in mean and extreme rainfall indices over a problemscape in central Ethiopia
21.03.25-
Climate adaptation & mitigation
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Cratylia argentea – review of a tropical shrub legume: Biology and agronomy
21.03.25 -
Efecto del suplemento Insulina-Transferrina-Selenio (ITS) sobre la tasa de desarrollo y calidad de embriones bovinos in vitro
21.03.25-
Environmental health & biodiversity
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