Enhancing GHG reporting in Kenya's crop sector
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The state of food composition databases: Data attributes and FAIR data harmonization in the era of digital innovation
03.04.25 -
Enhancing smallholder resilience through index-based crop insurance: Evaluation of the aMaizing Project in Kenya
03.04.25-
Climate adaptation & mitigation
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Who talks about climate, peace and security? A social media analysis to identify key actors
03.04.25-
Climate adaptation & mitigation
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A Report of the Stakeholder Mapping and Crop Prioritization workshop for the BOLDER Project on Neglected and Underutilized Species (NUS)
03.04.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Capacitación en monitoreo espacio-temporal de la erosión hídrica usando Google Earth engine.
03.04.25-
Climate adaptation & mitigation
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Dietary species richness provides a comparable marker for better nutrition and health across contexts
03.04.25 -
Farm resilience and healthy diets for a sustainable food system in Vihiga County, Kenya
03.04.25-
Nutrition, health & food security
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Responses of surface runoff and soil water-erosion to changes in seasonal land cover and rainfall intensity; the case of Shilansha Watershed, Rift Valley Basin of Ethiopia
02.04.25-
Environmental health
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Mitigation
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Methodological challenges in assessing the viability of agroecological practices: lessons from a multi-case study in Africa
02.04.25-
Adaptation
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Food security
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System understanding and stakeholder analyses for the vulnerability of small-scale agricultural producers in the Awash River Basin, Ethiopia
02.04.25-
Climate adaptation & mitigation
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Mitigation
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Impacts of urbanization on land use change and its incidences on the climate: case of Bingerville City (Ivory Coast, West Africa)
02.04.25-
Adaptation
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Climate adaptation & mitigation
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Evaluating market access and food consumption trends in rural communities: Insights from a high-frequency integrated market survey in Bangladesh
01.04.25 -
TAFSSA stakeholder mapping: The agricultural production systems in Bangladesh
01.04.25 -
Energy use and global warming potential: Evaluating diverse cropping systems. A field study in Chapainawabganj District in Bangladesh
01.04.25 -
Farmers’ use of, and attitudes towards, Rhizobium and recommended rate of fertilizers in mungbean cultivation in southern Bangladesh
01.04.25 -
Energy use and global warming potential: Evaluating diverse cropping systems. A field study in Rajshahi District in Bangladesh
01.04.25 -
Impact of diverse cropping patterns on greenhouse gas emissions: Assessing energy Use efficiency in Rangpur District, Bangladesh
01.04.25 -
Impact of diverse cropping patterns on greenhouse gas emissions: Assessing energy use efficiency in Dinajpur District, Bangladesh
01.04.25