Capacity lab quality experiments
Filters
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Inland valley swamp assessment in Tonkolili District, Sierra Leone
21.05.18 -
Sierra Leone aquaculture assessment with special emphasis on Tonkolili and Bombali districts
21.05.18 -
Social and Economic Benefits of CIFOR’s Sustainable Wetlands Adaptation and Mitigation Program (SWAMP)
20.05.18-
Climate adaptation & mitigation
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Environmental health
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A new initiative for better decision-making in nutrition interventions
18.05.18-
Nutrition
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Characterizing degradation of palm swamp peatlands from space and on the ground: An exploratory study in the Peruvian Amazon
18.05.18-
Environmental health
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Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households
18.05.18-
Health
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Nutrition
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Improving child nutrition and development through community-based child care centres (CBCCs) in Malawi
18.05.18-
Nutrition
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The impact of the use of new technologies on farmers’ wheat yield in Ethiopia: Evidence from a randomized control trial
18.05.18-
Food security
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Sensory evaluation of provitamin A carotenoid-rich banana cultivars on trial for potential adoption in Burundi and Eastern Democratic Republic of Congo
18.05.18-
Biodiversity
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Nutrition
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Knowledge lab on climate-resilient food systems: An analytical support facility to achieve the SDGs
17.05.18-
Climate adaptation & mitigation
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Food security
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High selfing rate, limited pollen dispersal and inbreeding depression in the emblematic African rain forest tree Baillonella toxisperma – Management implications
16.05.18 -
Do logging concessions decrease the availability to villagers of foods from timber trees? A quantitative analysis for Moabi (Baillonella toxisperma), Sapelli ( Entandrophragma cylindricum ) and Tali (Erythrophleum suaveolens) in Cameroon
16.05.18-
Food security
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2018 Global food policy report: Regional developments: Central Asia
16.05.18-
Food security
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The impact of food price shocks in Uganda: first-order effects versus general-equilibrium consequences
16.05.18-
Food security
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Forest and landscape restoration severely constrained by a lack of attention to the quantity and quality of tree seed: Insights from a global survey
16.05.18-
Biodiversity
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Environmental health
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Can the production of wild forest foods be sustained in timber concessions? Logging and the availability of edible caterpillars hosted by sapelli (Entandrophragma cylindricum) and tali (Erythrophleum suaveolens) trees in the Democratic Republic of Cong
15.05.18-
Environmental health
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The impact of a farmer business school program on incomes of smallholder farmers: Insights from central Malawi
15.05.18-
Poverty reduction, livelihoods & jobs
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Satellite sun‐induced chlorophyll fluorescence detects early response of winter wheat to heat stress in the Indian Indo‐Gangetic Plains
15.05.18-
Climate adaptation & mitigation
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Food security
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