Africa - A Set of Agroclimatic Indicators for Identifying Abiotic Stresses (Base of the analogues tool), Calculated Based on Data from the Coupled Model Intercomparison Project Phase 6 (CMIP6), Specifically the Shared Socioeconomic Pathway SSP2-4.5,…
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The biocontrol strain Bacillus mojavensis KRS009 confers resistance to cotton Verticillium wilt and improves tolerance to salt stress
03.02.25-
Environmental health & biodiversity
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First report of cassava witches’ broom disease and Ceratobasidium theobromae in the Americas
03.02.25-
Nutrition, health & food security
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Adapting to climate change under threats of violence: A comparative institutional analysis of incentives for conflict and collaboration
03.02.25-
Climate adaptation & mitigation
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Degradation, classification, and management of soils from alluvial‐gold mine spoils in the Southeastern Peruvian Amazon
03.02.25-
Environmental health & biodiversity
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A functional analysis of inflorescence architecture in Musa L. (Musaceae)
03.02.25-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
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Balfate: Perfil del sistema alimentario
03.02.25-
Nutrition, health & food security
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Toward compatibility with national dairy production and climate goals through locally appropriate mitigation interventions in Kenya
03.02.25-
Climate adaptation & mitigation
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Formulation of children's nutrient-dense recipes from Adansonia digitata pulp and Ocimum gratissimum leaves in North Benin
03.02.25-
Nutrition, health & food security
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Phenotypic variation and association of agronomic traits in tepary bean genotypes under drought-stress and non-stress conditions
03.02.25-
Nutrition, health & food security
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Model‐based multi‐genotype characterization of drought stress target population of environments for the common bean in East Africa
03.02.25-
Nutrition, health & food security
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Climate and land use change pressures on food production in social-ecological systems: Perceptions from farmers in village tank cascade systems of Sri Lanka
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Invisible treasures: Assessing Indonesia’s unique agrobiodiversity for food and nutrition security
03.02.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Introducción a la evaluación de impacto basada en contrafactual. En qué momento, para qué y con qué información?
03.02.25-
Gender equality, youth & social inclusion
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Does adopting the bean technology bundle enhance food security and resilience for smallholder farmers in Ethiopia?
03.02.25-
Nutrition, health & food security
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Exploring CGIAR’s efforts towards achieving the Paris agreement’s climate-change targets
03.02.25-
Climate adaptation & mitigation
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Stability of grain zinc concentrations across lowland rice environments favors zinc biofortification breeding
03.02.25-
Nutrition, health & food security
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Modeling farmers’ preference and willingness to pay for improved climate services in Rwanda
03.02.25 -
Plant spatial configurations and their influences on phenological traits of cereal and legume crops under maize‐based intercropping systems
03.02.25-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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