Predictive assessment of climate change impact on water yield in the Meta River Basin, Colombia: An InVEST model application
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Empowering farmers and extension workers through capacity building trainings in North Wollo, North Shewa, East Shewa, and Hadiya zones
03.02.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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LysipheN: a gravimetric IoT device for near real-time high-frequency crop phenotyping: a case study on common beans
03.02.25-
Nutrition, health & food security
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Redes de innovación territorial en Guatemala y Honduras (InnovaHubs): Hallazgos desde la metodología de evaluación de cosecha de resultados
03.02.25-
Nutrition, health & food security
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Connecting climate science and society: reflections from early and mid-career researchers at the World Climate Research Programme Open Science Conference 2023
03.02.25-
Climate adaptation & mitigation
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Modeling farmers’ preference and willingness to pay for improved climate services in Rwanda
03.02.25 -
Plant spatial configurations and their influences on phenological traits of cereal and legume crops under maize‐based intercropping systems
03.02.25-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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A functional analysis of inflorescence architecture in Musa L. (Musaceae)
03.02.25-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
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Opportunity profile for digital Climate Advisory and Bundled Services (DCAS+) - Ayeyarwady Delta, Myanmar
03.02.25-
Climate adaptation & mitigation
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Mapping the vulnerability of banana production landscapes in Uganda to banana bunchy top disease
03.02.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Quantifying Turkana’s wild edible plants’ contribution to critical micronutrient and dietary diversity among women of reproductive age
03.02.25-
Nutrition, health & food security
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Pleurotus ostreatus is a potential biological control agent of root-knot nematodes in eggplant (Solanum melongena)
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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The biocontrol strain Bacillus mojavensis KRS009 confers resistance to cotton Verticillium wilt and improves tolerance to salt stress
03.02.25-
Environmental health & biodiversity
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First report of cassava witches’ broom disease and Ceratobasidium theobromae in the Americas
03.02.25-
Nutrition, health & food security
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Measuring the climate security nexus: The Integrated Climate Security Framework
03.02.25 -
Single torradovirus infections explain the mysterious cassava frogskin disease in the Americas
03.02.25-
Nutrition, health & food security
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Investing in resilience: A guide to climate risks and opportunities in Rwanda's key agricultural value chains
03.02.25 -
Degradation, classification, and management of soils from alluvial‐gold mine spoils in the Southeastern Peruvian Amazon
03.02.25-
Environmental health & biodiversity
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Adapting to climate change under threats of violence: A comparative institutional analysis of incentives for conflict and collaboration
03.02.25-
Climate adaptation & mitigation
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