Hard truths on the delivery of climate Information to small-scale farmers
Filters
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Investing in resilience: A guide to climate risks and opportunities in Rwanda's key agricultural value chains
03.02.25 -
Cacao grafting increases crop yield without compromising biodiversity
03.02.25-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
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Assessing delivery and business models for high impact climate solutions at scale: The case of climate information services in Vietnam
03.02.25-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Pleurotus ostreatus is a potential biological control agent of root-knot nematodes in eggplant (Solanum melongena)
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Adapting to climate change under threats of violence: A comparative institutional analysis of incentives for conflict and collaboration
03.02.25-
Climate adaptation & mitigation
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Cobra and cayman forage grass hybrids pass national performance trial in Tanzania: A milestone towards registration
03.02.25-
Nutrition, health & food security
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Tools and approaches for scaling out climate smart agriculture innovations in AICCRA Kenya
03.02.25 -
Cooking quality and NIRs
03.02.25-
Nutrition, health & food security
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Effects of covering structures and gibberellic acid in promoting seed germination of Urochloa
03.02.25-
Nutrition, health & food security
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Exploring CGIAR’s efforts towards achieving the Paris agreement’s climate-change targets
03.02.25-
Climate adaptation & mitigation
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RGB Image Dataset of Urochloa Hybrids for High-Throughput Phenotyping and Artificial Intelligence Applications
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Genomic selection for tolerance to aluminum toxicity in a synthetic population of upland rice
03.02.25-
Nutrition, health & food security
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A process evaluation of a home garden intervention
03.02.25-
Poverty reduction, livelihoods & jobs
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The bittersweet economics of different cacao production systems in Colombia, Ecuador and Peru
03.02.25-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Food insecurity among university students at a German university: Impact on health, academic performance, and lifestyle during COVID-19
03.02.25-
Nutrition, health & food security
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Physicochemical characterization of special cassava starches and their application for bio-ethanol production through no-cook technology at very high gravity
03.02.25-
Nutrition, health & food security
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Towards the integrated management of Fusarium wilt of banana
03.02.25-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
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Gender differences in climate-smart adaptation practices amongst bean-producing farmers in Malawi: The case of Linthipe Extension Planning Area
03.02.25-
Gender equality, youth & social inclusion
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