Salinity sensitivity in mungbean: Tissue ion accumulation in relation to growth and yield in contrasting genotypes
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Enacting theories of change for food systems transformation under climate change
03.02.25 -
Scaling climate information services and climate smart agriculture through bundled business models
03.02.25-
Climate adaptation & mitigation
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Negative social tipping dynamics resulting from and reinforcing Earth system destabilization
03.02.25-
Climate adaptation & mitigation
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Towards the integrated management of Fusarium wilt of banana
03.02.25-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
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Measuring the climate security nexus: The Integrated Climate Security Framework
03.02.25 -
Genomic selection for tolerance to aluminum toxicity in a synthetic population of upland rice
03.02.25-
Nutrition, health & food security
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Modeling farmers’ preference and willingness to pay for improved climate services in Rwanda
03.02.25 -
Harmonize rules for digital sequence information benefit-sharing across UN frameworks
03.02.25-
Environmental health & biodiversity
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Single torradovirus infections explain the mysterious cassava frogskin disease in the Americas
03.02.25-
Nutrition, health & food security
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Power & protein—closing the ‘justice gap’ for food system transformation
03.02.25-
Nutrition, health & food security
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Climate and land use change pressures on food production in social-ecological systems: Perceptions from farmers in village tank cascade systems of Sri Lanka
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Toward compatibility with national dairy production and climate goals through locally appropriate mitigation interventions in Kenya
03.02.25-
Climate adaptation & mitigation
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Cacao grafting increases crop yield without compromising biodiversity
03.02.25-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
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Culture of impact in agricultural research organisations: What for and how?
03.02.25 -
Reduction in vertical transmission rate of bean common mosaic virus in bee-pollinated common bean plants
03.02.25-
Nutrition, health & food security
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Stability of grain zinc concentrations across lowland rice environments favors zinc biofortification breeding
03.02.25-
Nutrition, health & food security
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Genetic analysis for seed yield and yield‐related traits in tepary bean (Phaseolus acutifolius A. Gray) under drought‐stress and non‐stress conditions
03.02.25-
Nutrition, health & food security
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A just world on a safe planet: A Lancet Planetary Health–Earth Commission report on Earth-System boundaries, translations, and transformations
03.02.25-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
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