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Policy and decision support for increased investment in livestock adaptation strategies that contribute to productivity, nutrition, resilience and mitigation
International Livestock Research Institute (ILRI)

26.07.19
- Climate adaptation & mitigation
Reducing the growing burden of livestock and zoonotic disease under climate change through new evidence, tools and technology and improved disease surveillance
International Livestock Research Institute (ILRI)

26.07.19
- Climate adaptation & mitigation
Celebrating Ethiopia's agricultural transformation
International Livestock Research Institute (ILRI)

26.07.19
- Food security
- Poverty reduction, livelihoods & jobs
Supporting increased productivity, resilience and environmental sustainability for livestock keepers in the rangelands
International Livestock Research Institute (ILRI)

26.07.19
- Climate adaptation & mitigation
Developing, disseminating and ensuring the adoption of improved forages to support increased productivity and resilience for livestock keepers
International Livestock Research Institute (ILRI)

26.07.19
- Climate adaptation & mitigation
What drives capacity to innovate? Insights from women and men small-scale farmers in Africa, Asia, and Latin America

CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)

25.07.19
Geography of public service delivery in rural Ethiopia
International Food Policy Research Institute (IFPRI)

24.07.19
- Health
Occurrence of aflatoxin M1 in raw milk traded in peri-urban Nairobi, and the effect of boiling and fermentation
International Livestock Research Institute (ILRI)

24.07.19
- Health
Aflatoxin binders in foods for human consumption—Can this be promoted safely and ethically?
International Livestock Research Institute (ILRI)

24.07.19
- Health
The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents
International Food Policy Research Institute (IFPRI)

20.07.19
- Health
- Nutrition
Women’s empowerment, food security and nutrition of pastoral communities in Tanzania
International Livestock Research Institute (ILRI)

18.07.19
- Food security
- Gender equality
Determinants and impact of adopting climate-smart brachiaria grass among dairy farmers in Kenya
International Livestock Research Institute (ILRI)

18.07.19
- Climate adaptation & mitigation
- Food security
Overview of typical pork value chains in Vietnam
International Livestock Research Institute (ILRI)

15.07.19
- Health
- Poverty reduction, livelihoods & jobs
Nitrogen turnover and N2O/N2 ratio of three contrasting tropical soils amended with biochar
World Agroforestry (ICRAF)

01.07.19
- Biodiversity
Community forestry as a green economy pathway in Cameroon

World Agroforestry (ICRAF)

01.07.19
Justice notions in Payment for Environmental Services: insights from China’s sloping land conversion programme
World Agroforestry (ICRAF)

01.07.19
- Biodiversity
Soil science as part of agroforestry
World Agroforestry (ICRAF)

01.07.19
- Food security
How can agroforestry be part of disaster risk management?
World Agroforestry (ICRAF)

01.07.19
- Climate adaptation & mitigation
- Environmental health

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Econometric analysis

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Policy and decision support for increased investment in livestock adaptation strategies that contribute to productivity, nutrition, resilience and mitigation

Reducing the growing burden of livestock and zoonotic disease under climate change through new evidence, tools and technology and improved disease surveillance

Celebrating Ethiopia's agricultural transformation

Supporting increased productivity, resilience and environmental sustainability for livestock keepers in the rangelands

Developing, disseminating and ensuring the adoption of improved forages to support increased productivity and resilience for livestock keepers

What drives capacity to innovate? Insights from women and men small-scale farmers in Africa, Asia, and Latin America

Geography of public service delivery in rural Ethiopia

Occurrence of aflatoxin M1 in raw milk traded in peri-urban Nairobi, and the effect of boiling and fermentation

Aflatoxin binders in foods for human consumption—Can this be promoted safely and ethically?

The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents

Women’s empowerment, food security and nutrition of pastoral communities in Tanzania

Determinants and impact of adopting climate-smart brachiaria grass among dairy farmers in Kenya

Overview of typical pork value chains in Vietnam

Nitrogen turnover and N2O/N2 ratio of three contrasting tropical soils amended with biochar

Community forestry as a green economy pathway in Cameroon

Justice notions in Payment for Environmental Services: insights from China’s sloping land conversion programme

Soil science as part of agroforestry

How can agroforestry be part of disaster risk management?