Food system country profiles for transforming food systems towards sustainability: Bangladesh
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Modeling epidemics in seed systems and landscapes to guide management strategies: The case of sweetpotato in Northern Uganda.
20.02.19 -
Open Source for seeds and genetic sequence data: Practical experience and future strategies
19.02.19-
Climate adaptation & mitigation
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Food security
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Chaaper pona (Overwintered fry)
16.02.19-
Food security
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Shomirer upolobdhi (Shomir’s enlightenment)
16.02.19-
Food security
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Tekshoyi unnoyon e service provision model (Service provision model in sustainable development)
16.02.19-
Food security
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Khokar shopno (Khoka’s dream)
16.02.19-
Nutrition
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Rajur shofolota (Raju’s success)
16.02.19-
Food security
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The role of agrobiodiversity in strengthening the resilience of small-scale farmers: biophysical and economic trends towards 2050
15.02.19-
Biodiversity
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Nutrition
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Identification and evaluation of resistance to Fusarium oxysporum f. sp. cubense tropical race 4 in Musa acuminata Pahang
15.02.19-
Environmental health & biodiversity
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Food security
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The role of ear environment in postharvest susceptibility of maize to toxigenic Aspergillus flavus
15.02.19 -
How future climatic uncertainty and biotic stressors might influence the sustainability of African vegetable production
14.02.19-
Climate adaptation & mitigation
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Food security
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Large genetic diversity for fine-flavor traits unveiled in cacao (Theobroma cacao L.) with special attention to the native Chuncho variety in Cusco, Peru
13.02.19-
Biodiversity
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Nutrition
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Unrelenting games: Multiple negotiations and landscape transformations in the tropical peatlands of Central Kalimantan, Indonesia
13.02.19-
Environmental health
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Spatial assessment of the impact of land use and land cover change on supply of ecosystem services in Phewa watershed, Nepal
13.02.19-
Environmental health
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Do wealthy farmers implement better agricultural practices? An assessment of implementation of Good Agricultural Practices among different types of independent oil palm smallholders in Riau, Indonesia
13.02.19-
Environmental health
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Food safety in Africa and strategic directions for improving policy and regulatory frameworks
13.02.19-
Health
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Using Social Networks to Promote New Agricultural Technologies in Nepal
07.02.19 -
Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam
07.02.19-
Health
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Nutrition
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