Exploring the composition and structure of milk and meat value chains, food safety risks and governance in the Addis Ababa and Oromia regions of Ethiopia

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The role of ear environment in postharvest susceptibility of maize to toxigenic Aspergillus flavus

International Livestock Research Institute (ILRI)

15.02.19
How future climatic uncertainty and biotic stressors might influence the sustainability of African vegetable production
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)

14.02.19
- Climate adaptation & mitigation
- Food security
Large genetic diversity for fine-flavor traits unveiled in cacao (Theobroma cacao L.) with special attention to the native Chuncho variety in Cusco, Peru
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

13.02.19
- Biodiversity
- Nutrition
Unrelenting games: Multiple negotiations and landscape transformations in the tropical peatlands of Central Kalimantan, Indonesia
Center for International Forestry Research (CIFOR)

13.02.19
- Environmental health
Spatial assessment of the impact of land use and land cover change on supply of ecosystem services in Phewa watershed, Nepal
Center for International Forestry Research (CIFOR)

13.02.19
- Environmental health
Do wealthy farmers implement better agricultural practices? An assessment of implementation of Good Agricultural Practices among different types of independent oil palm smallholders in Riau, Indonesia
Center for International Forestry Research (CIFOR)

13.02.19
- Environmental health
Food safety in Africa and strategic directions for improving policy and regulatory frameworks
International Livestock Research Institute (ILRI)

13.02.19
- Health
Using Social Networks to Promote New Agricultural Technologies in Nepal

CGIAR Independent Science and Partnership Council (ISPC)

07.02.19
Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam
International Livestock Research Institute (ILRI)

07.02.19
- Health
- Nutrition
Milk handling practices and consumption behavior among Borana pastoralists in southern Ethiopia
International Livestock Research Institute (ILRI)

07.02.19
- Health
- Nutrition
Tropical peatlands under siege: The need for evidence-based policies and strategies
Center for International Forestry Research (CIFOR)

06.02.19
- Environmental health
Knowledge, attitudes and practices of pork consumers in Uganda
International Livestock Research Institute (ILRI)

06.02.19
- Health
- Nutrition
Gender and formalization of native communities in the Peruvian Amazon
Center for International Forestry Research (CIFOR)

05.02.19
- Environmental health
Nyamplung (Calophyllum inophyllum): Alternative bioenergy crop and powerful ally for land restoration
Center for International Forestry Research (CIFOR)

05.02.19
- Environmental health
Integrating tenure and governance into assessments of forest landscape restoration opportunities
Center for International Forestry Research (CIFOR)

05.02.19
- Environmental health
Water use of Coffea arabica in open versus shaded systems under smallholder’s farm conditions in Eastern Uganda
World Agroforestry (ICRAF)

05.02.19
- Biodiversity
Impacts of forests and forestation on hydrological services in the Andes: A systematic review
World Agroforestry (ICRAF)

05.02.19
- Biodiversity
- Environmental health
Evolution of community forestry in Cameroon: an innovation ecosystems perspective
World Agroforestry (ICRAF)

05.02.19
- Environmental health

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Exploring the composition and structure of milk and meat value chains, food safety risks and governance in the Addis Ababa and Oromia regions of Ethiopia

Filters

The role of ear environment in postharvest susceptibility of maize to toxigenic Aspergillus flavus

How future climatic uncertainty and biotic stressors might influence the sustainability of African vegetable production

Large genetic diversity for fine-flavor traits unveiled in cacao (Theobroma cacao L.) with special attention to the native Chuncho variety in Cusco, Peru

Unrelenting games: Multiple negotiations and landscape transformations in the tropical peatlands of Central Kalimantan, Indonesia

Spatial assessment of the impact of land use and land cover change on supply of ecosystem services in Phewa watershed, Nepal

Do wealthy farmers implement better agricultural practices? An assessment of implementation of Good Agricultural Practices among different types of independent oil palm smallholders in Riau, Indonesia

Food safety in Africa and strategic directions for improving policy and regulatory frameworks

Using Social Networks to Promote New Agricultural Technologies in Nepal

Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam

Milk handling practices and consumption behavior among Borana pastoralists in southern Ethiopia

Tropical peatlands under siege: The need for evidence-based policies and strategies

Knowledge, attitudes and practices of pork consumers in Uganda

Gender and formalization of native communities in the Peruvian Amazon

Nyamplung (Calophyllum inophyllum): Alternative bioenergy crop and powerful ally for land restoration

Integrating tenure and governance into assessments of forest landscape restoration opportunities

Water use of Coffea arabica in open versus shaded systems under smallholder’s farm conditions in Eastern Uganda

Impacts of forests and forestation on hydrological services in the Andes: A systematic review

Evolution of community forestry in Cameroon: an innovation ecosystems perspective