Study reveals need for more research on burden of pork-borne hazards in eastern and southern Africa
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Innovative biomass cooking approaches for sub-Saharan Africa
World Agroforestry (ICRAF)21.03.19-
Biodiversity
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Climate adaptation & mitigation
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Assessing household food insecurity experience in the context of deforestation in Cameroon
World Agroforestry (ICRAF)21.03.19-
Food security
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Nutrition
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Stakeholder planning of the institutionalization of the volunteer farmer-trainer approach in dairy producer organizations in Kenya: key steps and supporting mechanisms
World Agroforestry (ICRAF)21.03.19-
Biodiversity
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Poverty reduction, livelihoods & jobs
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Firewood from on-farm tree pruning and biochar-producing cooking systems
World Agroforestry (ICRAF)21.03.19-
Biodiversity
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Climate adaptation & mitigation
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Improving development efficiency through decision analysis: Reservoir protection in Burkina Faso
World Agroforestry (ICRAF)21.03.19-
Biodiversity
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Climate adaptation & mitigation
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How to Effectively Enhance Sustainable Livelihoods in Smallholder Systems: A Comparative Study from Western Kenya
World Agroforestry (ICRAF)21.03.19-
Food security
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Poverty reduction, livelihoods & jobs
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Strengths and limitations of computer assisted telephone interviews (CATI) for nutrition data collection in rural Kenya
World Agroforestry (ICRAF)21.03.19-
Biodiversity
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Nutrition
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Reaching the Unreached: School-on-the-air on Climate-Smart Agriculture (SOA-CSA) in Cagayan Valley
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)21.03.19-
Climate adaptation & mitigation
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Food security
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Multidimensional training among Latin America’s restoration professionals
Center for International Forestry Research (CIFOR)20.03.19-
Environmental health
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Integrating bioenergy and food production on degraded landscapes in Indonesia for improved socioeconomic and environmental outcomes
Center for International Forestry Research (CIFOR)19.03.19-
Environmental health
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Evaluating Diverse Solar Irrigation Systems for their Scalability in India
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)19.03.19-
Climate adaptation & mitigation
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Food security
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Guía Práctica Para El Proceso De Titulación De Comunidades Nativas
Center for International Forestry Research (CIFOR)18.03.19-
Environmental health
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The occurrence of Brassica montana Pourr. (Brassicaceae) in the Italian regions of Emilia-Romagna and Marche, and in the Republic of San Marino
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)15.03.19-
Biodiversity
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Soil carbon is a useful surrogate for conservation planning in developing nations
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)15.03.19-
Biodiversity
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Environmental health
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A diagnostic for collaborative monitoring in forest landscape restoration
Center for International Forestry Research (CIFOR)13.03.19-
Environmental health
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The impact of formalizing rights to land and forest: Indigenous community perspectives in Madre de Dios and Loreto
Center for International Forestry Research (CIFOR)13.03.19-
Environmental health
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Technologies for African Agricultural Transformation (TAAT) Aquaculture Compact
CGIAR Research Program on Fish11.03.19-
Food security
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REDD+ MRV implementation in Ethiopia: Review of the context, framework and progress
Center for International Forestry Research (CIFOR)11.03.19-
Environmental health
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