Agro-morphological characterization and nutritional profiling of traditional Himalayan crop landraces for their promotion toward mainstream agriculture
Filters
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Milk handling practices and consumption behavior among Borana pastoralists in southern Ethiopia
07.02.19-
Health
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Nutrition
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Tropical peatlands under siege: The need for evidence-based policies and strategies
06.02.19-
Environmental health
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Knowledge, attitudes and practices of pork consumers in Uganda
06.02.19-
Health
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Nutrition
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Gender and formalization of native communities in the Peruvian Amazon
05.02.19-
Environmental health
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Nyamplung (Calophyllum inophyllum): Alternative bioenergy crop and powerful ally for land restoration
05.02.19-
Environmental health
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Integrating tenure and governance into assessments of forest landscape restoration opportunities
05.02.19-
Environmental health
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Water use of Coffea arabica in open versus shaded systems under smallholder’s farm conditions in Eastern Uganda
05.02.19-
Biodiversity
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Contrasting land use systems influence soil seed bank composition and density in a rural landscape mosaic in West Africa
05.02.19 -
Gender aspects in action- and outcome-based payments for ecosystem services—A tree planting field trial in Kenya
05.02.19-
Biodiversity
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Environmental health
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Impacts of forests and forestation on hydrological services in the Andes: A systematic review
05.02.19-
Biodiversity
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Environmental health
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Evolution of community forestry in Cameroon: an innovation ecosystems perspective
05.02.19-
Environmental health
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A recipe for success? Learning from the rapid adoption of improved chickpea varieties in Ethiopia
05.02.19-
Food security
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Changing behavior through agriculture-nutrition integration: field experience and results. Regional Technical Committee meeting of the Scaling Up Sweetpotato Through Agriculture and Nutrition (SUSTAIN) project, 11–12 September 2018, Kigali, Rwanda
01.02.19-
Food security
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Nutrition
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Evaluation of 10 genotypes of sweetpotato for fries.
01.02.19-
Food security
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Genetic variability, stability and heritability for quality and yield characteristics in provitamin A cassava varieties
01.02.19-
Food security
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Drivers of CO2 along a mangrove-seagrass transect in a tropical bay: Delayed groundwater seepage and seagrass uptake
30.01.19-
Environmental health
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Annual Report 2017/18
30.01.19 -
Adequate vegetative cover decreases nitrous oxide emissions from cattle urine deposited in grazed pastures under rainy season conditions
29.01.19-
Climate adaptation & mitigation
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Environmental health
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