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Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

25.02.20
- Biodiversity
- Nutrition, health & food security
Nutrition-sensitive value chains from a smallholder perspective: A framework for project design
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

25.02.20
- Nutrition, health & food security
Contribution of small ruminants to food security for Ethiopian smallholder farmers

International Livestock Research Institute (ILRI)

25.02.20
The challenges of investigating antimicrobial resistance in Vietnam – what benefits does a One Health approach offer the animal and human health sectors?
International Livestock Research Institute (ILRI)

25.02.20
- Health
Una clasificación de proyectos de restauración del paisaje forestal en América Latina y el Caribe
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

24.02.20
- Environmental health
Crowdsourcing vegetables for farmers’ livelihood improvement: a novel collaborative pilot in Uganda
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

21.02.20
- Climate adaptation & mitigation
- Poverty reduction, livelihoods & jobs
Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

21.02.20
- Health
- Nutrition
Behavior communication: nutrition key message booklet for extension service providers
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

21.02.20
- Nutrition, health & food security
Actions to transform food systems under climate change: Shift to healthy and sustainable climate-friendly diets

CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

21.02.20
Actions to transform food systems under climate change: Reduce food loss and waste

CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

21.02.20
Actions to transform food systems under climate change: Drive social change for more sustainable decisions

CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

21.02.20
Application of nutrient concentration of cattle faeces to develop algorithms estimating apparent in vivo digestibility and metabolisable energy of tropical ruminant forages

International Livestock Research Institute (ILRI)

20.02.20
Upscaling cassava processing machines and products in Liberia
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

19.02.20
- Food security
Should agroforestry coffee have an O layer? Contributions of the agroforest floor to productivity and resilience
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

18.02.20
- Environmental health
Conservation of cacao intraspecific diversity in la Convención provence, Peru
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

18.02.20
- Nutrition, health & food security
Not all roads lead to Rome: Inclusive business models and responsible finance in pursuit of sustainable cocoa in Ghana
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

18.02.20
- Nutrition, health & food security
Gendered knowledge on food trees for addressing food security and nutrition in Uganda and Kenya
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

18.02.20
- Gender equality, youth & social inclusion
- Nutrition, health & food security
Seed yam quality assurance
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

18.02.20
- Food security

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