Livestock phenomics and genetic evaluation approaches in Africa: Current state and future perspectives
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Physiological and biochemical analyses of novel drought-tolerant maize lines reveal osmoprotectant accumulation at silking stage
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Identification of lentil varieties/lines resistant to Stemphylium blight considering disease reaction and yield
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Effects of different concentrations of chitosan on shelf life and quality of mango
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Effect of different organic manures and fertilizers on growth and yield of knol-khol (Brassica oleracea var. gongylodes L.)
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Heat stress differentially regulates wheat genotypes in respect of the contribution of culm reserves to grain yield
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Predicting the water requirement for rice production as affected by projected climate change in Bihar, India
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Phenomic selection and prediction of maize grain yield from near-infrared reflectance spectroscopy of kernels
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Caracterización de unidades de producción familiar agropecuarias mesoamericanas = Characterization of mesoamerican smallholder farming systems
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Variation in anther extrusion and its impact on fusarium head blight and deoxynivalenol content in oat (Avena sativa L.)
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Enset‐based agricultural systems in Ethiopia: A systematic review of production trends, agronomy, processing and the wider food security applications of a neglected banana relative
CGIAR Research Program on Roots, Tubers and Bananas (RTB)01.01.20 -
Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam
CGIAR Research Program on Roots, Tubers and Bananas (RTB)01.01.20-
Nutrition
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Genomic prediction and QTL discovery in a cassava training population constructed from multiple breeding stages
CGIAR Research Program on Roots, Tubers and Bananas (RTB)01.01.20-
Food security
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Breeding banana (Musa spp.) for drought tolerance: A review
CGIAR Research Program on Roots, Tubers and Bananas (RTB)01.01.20-
Food security
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Lai: Bananier riche en caroténoïdes Pro Vitamine A
CGIAR Research Program on Roots, Tubers and Bananas (RTB)01.01.20-
Nutrition
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Lahi: Bananier riche en caroténoïdes Pro Vitamine A
CGIAR Research Program on Roots, Tubers and Bananas (RTB)01.01.20-
Nutrition
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Recipes for vitamin A-rich bananas: developed for South Kivu, Democratic Republic of Congo
CGIAR Research Program on Roots, Tubers and Bananas (RTB)01.01.20-
Nutrition
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Recettes pour les bananes riches en Vitamine A: Développées pour le Sud Kivu, République Démocratique du Congo
CGIAR Research Program on Roots, Tubers and Bananas (RTB)01.01.20-
Nutrition
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Genome-wide association study identified candidate genes controlling continuous storage root formation and bulking in hexaploid sweetpotato.
CGIAR Research Program on Roots, Tubers and Bananas (RTB)01.01.20-
Food security
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