Sustainable business models with a gender-sensitive approach for cattle artificial insemination services in NWH Vietnam

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Traditional crops for household food security and factors associated with on-farm diversity in the Mountains of Nepal
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

20.08.20
- Biodiversity
- Nutrition, health & food security
Assessment of the resilience of a Tartary Buckwheat (Fagopyrum tataricum) cultivation system in Meigu, Southwest China
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

20.08.20
- Environmental health & biodiversity
- Poverty reduction, livelihoods & jobs
Infiltration-Friendly Land Uses for Climate Resilience on Volcanic Slopes in the Rejoso Watershed, East Java, Indonesia
World Agroforestry (ICRAF)

14.08.20
- Climate adaptation & mitigation
- Environmental health
Prosopis juliflora – a potential game changer in the charcoal sector in Kenya
World Agroforestry (ICRAF)

14.08.20
- Biodiversity
- Climate adaptation & mitigation
Biochar producing gasifier cooking system for enhanced fuelwood efficiency, women’s wellbeing and sustainable agroecosystems in Kenya
World Agroforestry (ICRAF)

14.08.20
- Biodiversity
- Poverty reduction, livelihoods & jobs
Tree Roots Anchoring and Binding Soil Reducing Landslide Risk in Indonesian Agroforestry
World Agroforestry (ICRAF)

14.08.20
- Biodiversity
- Environmental health
Making the post-2020 global biodiversity framework a successful tool for building biodiverse, inclusive, resilient and safe food systems for all
World Agroforestry (ICRAF)

12.08.20
- Biodiversity
- Health
The development of a multiplex PCR assay for the detection of Fusarium oxysporum f. sp. cubense lineage VI strains in East and Central Africa
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

12.08.20
- Environmental health
- Nutrition, health & food security
Conservation gaps in traditional vegetables native to Europe and Fennoscandia
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

11.08.20
- Biodiversity
- Nutrition, health & food security
The extent and structure of peri-urban smallholder dairy farming in five cities in India
International Livestock Research Institute (ILRI)

10.08.20
- Food security
Tree suitability modeling and mapping in Nepal: a geospatial approach to scaling agroforestry
World Agroforestry (ICRAF)

06.08.20
- Biodiversity
- Environmental health
Caracterización del sector arrocero en Ecuador (2014-2019) Avanzando tecnológicamente
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

04.08.20
- Nutrition, health & food security
- Poverty reduction, livelihoods & jobs
People-Centric Nature-Based Land Restoration through Agroforestry: A Typology
World Agroforestry (ICRAF)

03.08.20
- Biodiversity
- Gender equality
Monitoring and prediction of pasture quality and productivity using planet scope satellite data for sustainable livestock production systems in Colombia
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.08.20
- Nutrition, health & food security
Seasonal food availability calendar for improved diet quality and nutrition: Methodology guide
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

31.07.20
- Health
- Nutrition
Introducing co-composting to fecal sludge treatment plants in Benin and Burkina Faso: a logistical and financial assessment
CGIAR Research Program on Water, Land and Ecosystems (WLE)

30.07.20
- Environmental health
Making smallholder agricultural production work: What we can learn from the socioeconomic and agrarian transformation through agro-well access in the North Central Province of Sri Lanka
CGIAR Research Program on Water, Land and Ecosystems (WLE)

30.07.20
- Food security
- Gender equality
- Poverty reduction, livelihoods & jobs
COVID-19 & Global Food Security
CGIAR

30.07.20
- Food security
- Gender equality
- Nutrition
- Poverty reduction, livelihoods & jobs

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Sustainable business models with a gender-sensitive approach for cattle artificial insemination services in NWH Vietnam

Filters

Traditional crops for household food security and factors associated with on-farm diversity in the Mountains of Nepal

Assessment of the resilience of a Tartary Buckwheat (Fagopyrum tataricum) cultivation system in Meigu, Southwest China

Infiltration-Friendly Land Uses for Climate Resilience on Volcanic Slopes in the Rejoso Watershed, East Java, Indonesia

Prosopis juliflora – a potential game changer in the charcoal sector in Kenya

Biochar producing gasifier cooking system for enhanced fuelwood efficiency, women’s wellbeing and sustainable agroecosystems in Kenya

Tree Roots Anchoring and Binding Soil Reducing Landslide Risk in Indonesian Agroforestry

Making the post-2020 global biodiversity framework a successful tool for building biodiverse, inclusive, resilient and safe food systems for all

The development of a multiplex PCR assay for the detection of Fusarium oxysporum f. sp. cubense lineage VI strains in East and Central Africa

Conservation gaps in traditional vegetables native to Europe and Fennoscandia

The extent and structure of peri-urban smallholder dairy farming in five cities in India

Tree suitability modeling and mapping in Nepal: a geospatial approach to scaling agroforestry

Caracterización del sector arrocero en Ecuador (2014-2019) Avanzando tecnológicamente

People-Centric Nature-Based Land Restoration through Agroforestry: A Typology

Monitoring and prediction of pasture quality and productivity using planet scope satellite data for sustainable livestock production systems in Colombia

Seasonal food availability calendar for improved diet quality and nutrition: Methodology guide

Introducing co-composting to fecal sludge treatment plants in Benin and Burkina Faso: a logistical and financial assessment

Making smallholder agricultural production work: What we can learn from the socioeconomic and agrarian transformation through agro-well access in the North Central Province of Sri Lanka

COVID-19 & Global Food Security