Response of runoff processes to temperature rise in basins with different glacier ratios in the monsoon-influenced southern Tibetan Plateau
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Importance of livestock diseases identified using participatory epidemiology in the highlands of Ethiopia
30.01.20-
Health
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Crop genetic resources manage risks in China. How to manage risks to crop genetic resources?
29.01.20-
Biodiversity
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Nutrition, health & food security
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Reducing risk of poor diet quality through food biodiversity
29.01.20-
Biodiversity
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Nutrition, health & food security
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Sourcing and deploying new crop varieties in mountain production systems
28.01.20-
Biodiversity
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Food security
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Seroprevalences of multi-pathogen and description of farm movement in pigs in two provinces in Vietnam
27.01.20-
Health
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MaxEnt modelling for predicting the potential distribution of a near threatened rosewood species (Dalbergia cultrata Graham ex Benth)
24.01.20-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Le renforcement des capacités nationales pour la mise en œuvre du Traité international sur les ressources phytogénétiques pour l'alimentation et l'agriculture
23.01.20-
Climate adaptation & mitigation
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Food security
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Oil Palm Agroforestry Can Achieve Economic and Environmental Gains as Indicated by Multifunctional Land Equivalent Ratios
22.01.20-
Nutrition
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Poverty reduction, livelihoods & jobs
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Various forms of double burden of malnutrition problems exist in rural Kenya
21.01.20-
Health
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Nutrition
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Identification and frequency of consumption of wild edible plants over a year in central Tunisia
21.01.20-
Nutrition, health & food security
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Planet-proofing the global food system
21.01.20-
Nutrition, health & food security
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Workshop for Nagoya Protocol and Plant Treaty National Focal Points in Latin America and the Caribbean
17.01.20-
Biodiversity
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Climate adaptation & mitigation
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Rift Valley fever virus, Japanese encephalitis virus, and African swine fever virus: Three transboundary, vector-borne, veterinary biothreats with diverse surveillance and response capacity needs
15.01.20-
Health
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The changing nature of our food systems
14.01.20-
Health
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Nutrition
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Uncertainties in the value and opportunity costs of pollination services
14.01.20 -
Guia para la identificación de plántulas de castaña - Bertholletia excelsa
14.01.20-
Nutrition, health & food security
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Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems
14.01.20-
Nutrition, health & food security
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Exploiting biodiversity of traditional crops for mainstreaming nutrition sensitive agriculture in Nepal
10.01.20-
Biodiversity
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Nutrition
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