Modelo empresarial de competitividad e inclusión de productores de piña de pequeña escala en el Valle del Cauca: Caso Pidelpa y Acprogran

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Actions to transform food systems under climate change: Shift to healthy and sustainable climate-friendly diets

CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

21.02.20
Actions to transform food systems under climate change: Reduce food loss and waste

CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

21.02.20
Actions to transform food systems under climate change: Drive social change for more sustainable decisions

CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

21.02.20
Application of nutrient concentration of cattle faeces to develop algorithms estimating apparent in vivo digestibility and metabolisable energy of tropical ruminant forages

International Livestock Research Institute (ILRI)

20.02.20
Upscaling cassava processing machines and products in Liberia
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

19.02.20
- Food security
Should agroforestry coffee have an O layer? Contributions of the agroforest floor to productivity and resilience
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

18.02.20
- Environmental health
Conservation of cacao intraspecific diversity in la Convención provence, Peru
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

18.02.20
- Nutrition, health & food security
Not all roads lead to Rome: Inclusive business models and responsible finance in pursuit of sustainable cocoa in Ghana
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

18.02.20
- Nutrition, health & food security
Gendered knowledge on food trees for addressing food security and nutrition in Uganda and Kenya
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

18.02.20
- Gender equality, youth & social inclusion
- Nutrition, health & food security
Optimizing livestock farming in urban agriculture

International Livestock Research Institute (ILRI)

18.02.20
Seed yam production at GoSeed
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

18.02.20
- Food security
Seed yam quality assurance
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

18.02.20
- Food security
Capacity strengthening and breeder seed yam production
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

18.02.20
- Food security
Farmers’ Perceptions of Tree Shelterbelts on Agricultural Land in Rural Kyrgyzstan
World Agroforestry (ICRAF)

17.02.20
- Biodiversity
- Climate adaptation & mitigation
User-centred design of a digital advisory service: enhancing public agricultural extension for sustainable intensification in Tanzania
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

14.02.20
- Climate adaptation & mitigation
- Nutrition, health & food security
Bridging youth and gender studies to analyse rural young women and men's livelihood pathways in Central Uganda
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

14.02.20
- Gender equality, youth & social inclusion
- Poverty reduction, livelihoods & jobs
Mapping tree species vulnerability to multiple threats as a guide to restoration and conservation of tropical dry forests
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

14.02.20
- Environmental health & biodiversity
Climate-Smart Groundnuts for Achieving High Productivity and Improved Quality: Current Status, Challenges, and Opportunities

CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)

14.02.20

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Modelo empresarial de competitividad e inclusión de productores de piña de pequeña escala en el Valle del Cauca: Caso Pidelpa y Acprogran

Filters

Actions to transform food systems under climate change: Shift to healthy and sustainable climate-friendly diets

Actions to transform food systems under climate change: Reduce food loss and waste

Actions to transform food systems under climate change: Drive social change for more sustainable decisions

Application of nutrient concentration of cattle faeces to develop algorithms estimating apparent in vivo digestibility and metabolisable energy of tropical ruminant forages

Upscaling cassava processing machines and products in Liberia

Should agroforestry coffee have an O layer? Contributions of the agroforest floor to productivity and resilience

Conservation of cacao intraspecific diversity in la Convención provence, Peru

Not all roads lead to Rome: Inclusive business models and responsible finance in pursuit of sustainable cocoa in Ghana

Gendered knowledge on food trees for addressing food security and nutrition in Uganda and Kenya

Optimizing livestock farming in urban agriculture

Seed yam production at GoSeed

Seed yam quality assurance

Capacity strengthening and breeder seed yam production

Farmers’ Perceptions of Tree Shelterbelts on Agricultural Land in Rural Kyrgyzstan

User-centred design of a digital advisory service: enhancing public agricultural extension for sustainable intensification in Tanzania

Bridging youth and gender studies to analyse rural young women and men's livelihood pathways in Central Uganda

Mapping tree species vulnerability to multiple threats as a guide to restoration and conservation of tropical dry forests

Climate-Smart Groundnuts for Achieving High Productivity and Improved Quality: Current Status, Challenges, and Opportunities