Cassava genetics laboratory network platforms to support cassava breeding and research

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Ethiopia's agrifood system: Past trends, present challenges, and future scenarios
International Food Policy Research Institute (IFPRI)

19.09.20
- Food security
- Poverty reduction, livelihoods & jobs
Retrospective quantitative genetic analysis and genomic prediction of global wheat yields

International Maize and Wheat Improvement Center (CIMMYT)

17.09.20
Geographical distribution of quinoa crop wild relatives in the Peruvian Andes: a participatory mapping initiative
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

17.09.20
- Biodiversity
- Environmental health
Gendered differences in crop diversity choices
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

16.09.20
- Environmental health & biodiversity
- Nutrition, health & food security
Africa’s nomadic pastoralists and their animals are an invisible frontier in pandemic surveillance
International Livestock Research Institute (ILRI)

15.09.20
- Health
Nutrient composition of Parkia biglobosa pulp, raw and fermented seeds
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

14.09.20
- Gender equality, youth & social inclusion
Wild food plants and trends in their use: from knowledge and perceptions to drivers of change in West Sumatra, Indonesia
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

11.09.20
- Health
- Nutrition
Evidence for action: A One Health learning platform on interventions to tackle antimicrobial resistance
International Livestock Research Institute (ILRI)

11.09.20
- Health
Study identifies spatial distribution of trypanosomes in cattle from western Kenya
International Livestock Research Institute (ILRI)

10.09.20
- Health
Food safety and public health implications of growing urban food markets
International Livestock Research Institute (ILRI)

10.09.20
- Health
Gender, labor migration and changes in small-scale farming on Vietnam's north-central coast
World Agroforestry (ICRAF)

09.09.20
- Biodiversity
- Poverty reduction, livelihoods & jobs
A stochastic simulation model of African swine fever transmission in domestic pig farms in the Red River Delta region in Vietnam
International Livestock Research Institute (ILRI)

09.09.20
- Health
Regreening Africa: Consolidated Baseline Survey Report
World Agroforestry (ICRAF)

08.09.20
- Biodiversity
- Poverty reduction, livelihoods & jobs
Promoting chaya and tepary bean to improve diet quality, climate resilience, and incomes in Guatemala

The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

08.09.20
Promoting Bambara groundnut, fonio, and native vegetables for resilience and nutrition in Mali
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

08.09.20
- Nutrition, health & food security
- Poverty reduction, livelihoods & jobs
Promoting kodo and kutki millets for improved incomes, climate resilience and nutrition in Madhya Pradesh, India

The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

08.09.20
First detection of African swine fever virus genotype X and serogroup 7 in symptomatic pigs in the Democratic Republic of Congo
International Livestock Research Institute (ILRI)

08.09.20
- Health
Re-purposing ILRI labs to support national COVID-19 testing in Kenya
International Livestock Research Institute (ILRI)

06.09.20
- Health

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Cassava genetics laboratory network platforms to support cassava breeding and research

Filters

Ethiopia's agrifood system: Past trends, present challenges, and future scenarios

Retrospective quantitative genetic analysis and genomic prediction of global wheat yields

Geographical distribution of quinoa crop wild relatives in the Peruvian Andes: a participatory mapping initiative

Gendered differences in crop diversity choices

Africa’s nomadic pastoralists and their animals are an invisible frontier in pandemic surveillance

Nutrient composition of Parkia biglobosa pulp, raw and fermented seeds

Wild food plants and trends in their use: from knowledge and perceptions to drivers of change in West Sumatra, Indonesia

Evidence for action: A One Health learning platform on interventions to tackle antimicrobial resistance

Study identifies spatial distribution of trypanosomes in cattle from western Kenya

Food safety and public health implications of growing urban food markets

Gender, labor migration and changes in small-scale farming on Vietnam's north-central coast

A stochastic simulation model of African swine fever transmission in domestic pig farms in the Red River Delta region in Vietnam

Regreening Africa: Consolidated Baseline Survey Report

Promoting chaya and tepary bean to improve diet quality, climate resilience, and incomes in Guatemala

Promoting Bambara groundnut, fonio, and native vegetables for resilience and nutrition in Mali

Promoting kodo and kutki millets for improved incomes, climate resilience and nutrition in Madhya Pradesh, India

First detection of African swine fever virus genotype X and serogroup 7 in symptomatic pigs in the Democratic Republic of Congo

Re-purposing ILRI labs to support national COVID-19 testing in Kenya