Market governance and mechanisms for silvo-pastoral systems in Latin America

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Climate change impact on medicinal plants in Indonesia
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.08.21
- Climate adaptation & mitigation
- Environmental health & biodiversity
Línea base socioeconómica de la cadena de valor del cacao en Putumayo: Primer reporte técnico para el proyecto DeSIRA: Clima LoCa Componente socioeconómico - Colombia
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.08.21
- Nutrition, health & food security
Suitability of root, tuber, and banana crops in Central Africa can be favoured under future climates
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.08.21
- Climate adaptation & mitigation
- Nutrition, health & food security
Keeping food on the table: Urban food environments in Nairobi under COVID-19
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.08.21
- Nutrition, health & food security
Policy Actions for Climate Smart Dairy Development in Tanzania
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.08.21
- Climate adaptation & mitigation
- Nutrition, health & food security
Biodiversity and agriculture: rapid evidence review
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.08.21
- Biodiversity
- Environmental health
To standardize by mass of soil or organic carbon? A comparison of permanganate oxidizable carbon (POXC) assay methods
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.08.21
- Climate adaptation & mitigation
- Environmental health & biodiversity
Cadenas sostenibles ante un clima cambiante. La papa en Colombia
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.08.21
- Climate adaptation & mitigation
Cadenas sostenibles ante un clima cambiante. La ganadería en Colombia
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.08.21
- Climate adaptation & mitigation
Cadenas sostenibles ante un clima cambiante. El cacao en Colombia
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.08.21
- Climate adaptation & mitigation
Climate vulnerability assessment of the Espeletia Complex on Páramo Sky Islands in the Northern Andes
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.08.21
- Adaptation
- Mitigation
Atlas of Honduras: Mitch Data
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.08.21
- Big data
Cadenas sostenibles ante un clima cambiante. El maíz en Colombia
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.08.21
- Climate adaptation & mitigation
Gender-disaggregated seasonal and daily calendars of farmers in Uganda and Tanzania
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.08.21
- Gender equality, youth & social inclusion
Development of white common beans for the processing industry in East Africa: adaptability, resistence to selected diseases, cooking time and canning quality
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.08.21
- Nutrition, health & food security
- Poverty reduction, livelihoods & jobs
Agroforestry systems in the Colombian Amazon improve the provision of soil ecosystem services
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.08.21
- Environmental health & biodiversity
Amenazas, impactos del cambio climático y opciones de adaptación para los sistemas de ganadería bovina en Nicaragua
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

31.07.21
- Climate adaptation & mitigation
Performance evaluation of an inflatable solar dryer for maize and the effect on product quality compared with direct sun drying
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

30.07.21
- Nutrition, health & food security

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Market governance and mechanisms for silvo-pastoral systems in Latin America

Filters

Climate change impact on medicinal plants in Indonesia

Línea base socioeconómica de la cadena de valor del cacao en Putumayo: Primer reporte técnico para el proyecto DeSIRA: Clima LoCa Componente socioeconómico - Colombia

Suitability of root, tuber, and banana crops in Central Africa can be favoured under future climates

Keeping food on the table: Urban food environments in Nairobi under COVID-19

Policy Actions for Climate Smart Dairy Development in Tanzania

Biodiversity and agriculture: rapid evidence review

To standardize by mass of soil or organic carbon? A comparison of permanganate oxidizable carbon (POXC) assay methods

Cadenas sostenibles ante un clima cambiante. La papa en Colombia

Cadenas sostenibles ante un clima cambiante. La ganadería en Colombia

Cadenas sostenibles ante un clima cambiante. El cacao en Colombia

Climate vulnerability assessment of the Espeletia Complex on Páramo Sky Islands in the Northern Andes

Atlas of Honduras: Mitch Data

Cadenas sostenibles ante un clima cambiante. El maíz en Colombia

Gender-disaggregated seasonal and daily calendars of farmers in Uganda and Tanzania

Development of white common beans for the processing industry in East Africa: adaptability, resistence to selected diseases, cooking time and canning quality

Agroforestry systems in the Colombian Amazon improve the provision of soil ecosystem services

Amenazas, impactos del cambio climático y opciones de adaptación para los sistemas de ganadería bovina en Nicaragua

Performance evaluation of an inflatable solar dryer for maize and the effect on product quality compared with direct sun drying