Curso: Instrumentos de análisis de políticas utilizando modelos de equilibrio general para Colombia

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Performance evaluation of an inflatable solar dryer for maize and the effect on product quality compared with direct sun drying
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

30.07.21
- Nutrition, health & food security
Creating opportunities for young coffee farmers in Honduras using climate services
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

30.07.21
- Climate adaptation & mitigation
Introducing ‘Anthropocene Science’: A new international journal for addressing human impact on the resilience of planet earth
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

29.07.21
- Climate adaptation & mitigation
- Environmental health & biodiversity
A critical review of the current global ex situ conservation system for plant agrobiodiversity. I. History of the development of the global system in the context of the political/legal framework and its major conservation components
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

29.07.21
- Environmental health & biodiversity
Maize and wheat science to sustainably feed the world

International Maize and Wheat Improvement Center (CIMMYT)

28.07.21
HMP-Coffee: A hierarchical multicriteria model to estimate the profitability for small coffee farming in Colombia
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

27.07.21
- Poverty reduction, livelihoods & jobs
What determines consumption of nutritious foods by the urban poor in Africa?
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

26.07.21
- Nutrition, health & food security
2020 Annual Report

International Maize and Wheat Improvement Center (CIMMYT)

24.07.21
Antimicrobial resistance in Ethiopia: A systematic review and meta-analysis of prevalence in foods, food handlers, animals, and the environment
International Livestock Research Institute (ILRI)

22.07.21
- Health
Nitrogen Use Efficiency in Sorghum: Exploring Native Variability for Traits Under Variable N-Regimes

CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)

21.07.21
Impacts of land use and land cover dynamics on ecosystem services in the Yayo coffee forest biosphere reserve, southwestern Ethiopia
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

21.07.21
- Climate adaptation & mitigation
- Environmental health & biodiversity
Approximating soil organic carbon stock in the Eastern Plains of Colombia
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

21.07.21
- Climate adaptation & mitigation
- Poverty reduction, livelihoods & jobs
Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi’s informal settlements
International Livestock Research Institute (ILRI)

19.07.21
- Health
A framework for assessing the effects of shock events on livestock and environment in sub-Saharan Africa: The COVID-19 pandemic in northern Kenya
International Livestock Research Institute (ILRI)

19.07.21
- Climate adaptation & mitigation
Biological nitrification inhibition by rice root exudates in two different soils of Uruguay
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

16.07.21
- Climate adaptation & mitigation
- Environmental health & biodiversity
Smallholder Farming Households' Make-or-Buy Decisions: Linking Market Access, Production Risks, and Production Diversity to Dietary Diversity
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

14.07.21
- Climate adaptation & mitigation
Digging deeper to define the physiological responses to environmental stress: The case of common bean and brachiaria grasses
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

13.07.21
- Climate adaptation & mitigation
- Nutrition, health & food security
Community Resilience: A Perspective from Latin America and the Caribbean
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

13.07.21
- Climate adaptation & mitigation

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Curso: Instrumentos de análisis de políticas utilizando modelos de equilibrio general para Colombia

Filters

Performance evaluation of an inflatable solar dryer for maize and the effect on product quality compared with direct sun drying

Creating opportunities for young coffee farmers in Honduras using climate services

Introducing ‘Anthropocene Science’: A new international journal for addressing human impact on the resilience of planet earth

A critical review of the current global ex situ conservation system for plant agrobiodiversity. I. History of the development of the global system in the context of the political/legal framework and its major conservation components

Maize and wheat science to sustainably feed the world

HMP-Coffee: A hierarchical multicriteria model to estimate the profitability for small coffee farming in Colombia

What determines consumption of nutritious foods by the urban poor in Africa?

2020 Annual Report

Antimicrobial resistance in Ethiopia: A systematic review and meta-analysis of prevalence in foods, food handlers, animals, and the environment

Nitrogen Use Efficiency in Sorghum: Exploring Native Variability for Traits Under Variable N-Regimes

Impacts of land use and land cover dynamics on ecosystem services in the Yayo coffee forest biosphere reserve, southwestern Ethiopia

Approximating soil organic carbon stock in the Eastern Plains of Colombia

Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi’s informal settlements

A framework for assessing the effects of shock events on livestock and environment in sub-Saharan Africa: The COVID-19 pandemic in northern Kenya

Biological nitrification inhibition by rice root exudates in two different soils of Uruguay

Smallholder Farming Households' Make-or-Buy Decisions: Linking Market Access, Production Risks, and Production Diversity to Dietary Diversity

Digging deeper to define the physiological responses to environmental stress: The case of common bean and brachiaria grasses

Community Resilience: A Perspective from Latin America and the Caribbean