Cultivated quality forages
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Market level assessment report fruits and vegetables intake Vietnam and Nigeria – Vietnam report
30.07.21-
Nutrition, health & food security
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Farmer Field Business Schools and Village Savings and Loan Associations for promoting climate-smart agriculture practices: Evidence from rural Tanzania
30.07.21-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Performance evaluation of an inflatable solar dryer for maize and the effect on product quality compared with direct sun drying
30.07.21-
Nutrition, health & food security
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Creating opportunities for young coffee farmers in Honduras using climate services
30.07.21-
Climate adaptation & mitigation
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Introducing ‘Anthropocene Science’: A new international journal for addressing human impact on the resilience of planet earth
29.07.21-
Climate adaptation & mitigation
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Environmental health & biodiversity
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A critical review of the current global ex situ conservation system for plant agrobiodiversity. I. History of the development of the global system in the context of the political/legal framework and its major conservation components
29.07.21-
Environmental health & biodiversity
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Maize and wheat science to sustainably feed the world
28.07.21 -
HMP-Coffee: A hierarchical multicriteria model to estimate the profitability for small coffee farming in Colombia
27.07.21-
Poverty reduction, livelihoods & jobs
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What determines consumption of nutritious foods by the urban poor in Africa?
26.07.21-
Nutrition, health & food security
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2020 Annual Report
24.07.21 -
Antimicrobial resistance in Ethiopia: A systematic review and meta-analysis of prevalence in foods, food handlers, animals, and the environment
22.07.21-
Health
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Nitrogen Use Efficiency in Sorghum: Exploring Native Variability for Traits Under Variable N-Regimes
21.07.21 -
Impacts of land use and land cover dynamics on ecosystem services in the Yayo coffee forest biosphere reserve, southwestern Ethiopia
21.07.21-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Approximating soil organic carbon stock in the Eastern Plains of Colombia
21.07.21-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
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Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi’s informal settlements
19.07.21-
Health
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A framework for assessing the effects of shock events on livestock and environment in sub-Saharan Africa: The COVID-19 pandemic in northern Kenya
19.07.21-
Climate adaptation & mitigation
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Biological nitrification inhibition by rice root exudates in two different soils of Uruguay
16.07.21-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Smallholder Farming Households' Make-or-Buy Decisions: Linking Market Access, Production Risks, and Production Diversity to Dietary Diversity
14.07.21-
Climate adaptation & mitigation
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