Guidance note for peace-informed programming at the Green Climate Fund: Ecosystems and ecosystem services.
Filters
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Yield gap analysis to identify attainable milk and meat productivities and the potential for greenhouse gas emissions mitigation in cattle systems of Colombia
30.10.21-
Environmental health & biodiversity
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Smallholder farmer engagement in citizen science for varietal diversification enhances adaptive capacity and productivity in Bihar, India
28.10.21-
Environmental health & biodiversity
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Assessing the environmental impacts of intervention packages in dairy systems in Tanzania. CLEANED baseline and scenario assessment report
28.10.21-
Climate adaptation & mitigation
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Nutrition, health & food security
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Assessing the environmental impacts of intervention packages in pig production systems in Uganda. CLEANED baseline and scenario assessment report
28.10.21-
Climate adaptation & mitigation
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Nutrition, health & food security
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Multivariate genomic analysis and optimal contributions selection predicts high genetic gains in cooking time, iron, zinc, and grain yield in common beans in East Africa
26.10.21-
Climate adaptation & mitigation
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Nutrition, health & food security
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The extent and economic significance of cultivated forage crops in developing countries
26.10.21-
Environmental health & biodiversity
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Nutrition, health & food security
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What and who has determined adoption? A study on improved forage technologies in Colombia from an Agricultural Innovation System (AIS) perspective
25.10.21-
Nutrition, health & food security
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The role of improved forages in solving the water scarcity issue of 4 billion people
25.10.21-
Environmental health & biodiversity
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Performance of rotational grazing of Urochloa hybrid cv Cayman in the Caribbean region of Costa Rica
25.10.21-
Climate adaptation & mitigation
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Nutrition, health & food security
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Identification of Guinea grasses with increased nitrate interception
25.10.21-
Climate adaptation & mitigation
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Nutrition, health & food security
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Land reclamation potential of four forage legumes along an environmental gradient in Cauca, Colombia
25.10.21-
Climate adaptation & mitigation
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Nutrition, health & food security
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Importance of grazing management in improving water use efficiency of pastures with tropical forage grasses
25.10.21-
Climate adaptation & mitigation
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Nutrition, health & food security
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Soil organic carbon accumulation under perennial forages in the Southern Highlands of Tanzania
25.10.21-
Climate adaptation & mitigation
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Crop-livestock integration provides opportunities to mitigate environmental trade-offs in transitioning smallholder agricultural systems of the Greater Mekong Subregion
23.10.21-
Climate adaptation & mitigation
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Nutrition, health & food security
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Impacts of catchment restoration on water availability and drought resilience in Ethiopia: a meta‐analysis
23.10.21-
Climate adaptation & mitigation
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Varietal threat index for monitoring crop diversity on farms in five agro-ecological regions in India
22.10.21-
Environmental health & biodiversity
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Measuring climate security: Are peaceful countries immune to climate-related security threats?
21.10.21-
Climate adaptation & mitigation
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Do common beans (Phaseolus vulgaris L.) promote good health in humans? A systematic review and meta-analysis of clinical and randomized controlled trials
21.10.21-
Nutrition, health & food security
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