Co-designing technical innovations in the context of agricultural living landscapes

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Antibiotic use, knowledge, and practices of milk vendors in India's informal dairy value chain
International Livestock Research Institute (ILRI)

02.12.22
- Health
- Nutrition, health & food security
Assessment of food safety knowledge, attitudes, and practices among meat handlers in Bishoftu City, Ethiopia
International Livestock Research Institute (ILRI)

02.12.22
- Health
- Nutrition, health & food security
Report on integrating WEF Nexus into teaching and learning and on the outcome of the short training programme
CGIAR Initiative on NEXUS Gains

01.12.22
- Environmental health & biodiversity
Plant breeding must adapt to climate change, finds study
International Maize and Wheat Improvement Center (CIMMYT)

01.12.22
- Climate adaptation & mitigation
A case for support: Taking a pragmatic approach to potato seed in Africa
International Potato Center (CIP)

01.12.22
- Poverty reduction, livelihoods & jobs
Partnership approach to maize development praised in new study
International Maize and Wheat Improvement Center (CIMMYT)

28.11.22
- Biodiversity
- Environmental health & biodiversity
Environmental flow estimation tools: IPSR innovation profile
CGIAR Initiative on NEXUS Gains

25.11.22
- Environmental health & biodiversity
Agrobiodiversity solution hotspot tool: IPSR innovation profile
CGIAR Initiative on NEXUS Gains

25.11.22
- Biodiversity
Study explores how to reduce GHG emissions while supporting food security through nitrogen management
International Maize and Wheat Improvement Center (CIMMYT)

25.11.22
- Climate adaptation & mitigation
Heterogeneity of Resilience of Livelihood Strategies in Pastoral and Agropastoral Farming Systems of Rural Semi-arid to Arid Areas in Morocco

International Center for Agricultural Research in the Dry Areas (ICARDA)

25.11.22
Towards the inclusion of environmental considerations in Livestock Master Plans
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

23.11.22
- Nutrition, health & food security
Has global deforestation accelerated due to the COVID-19 pandemic?
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

23.11.22
- Climate adaptation & mitigation
Vapour pressure deficit determines critical thresholds for global coffee production under climate change
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

23.11.22
- Climate adaptation & mitigation
Transforming food systems in Kenya for a new era of growth and prosperity: Research-based recommendations for the new government
International Food Policy Research Institute (IFPRI)

23.11.22
- Food security
- Nutrition, health & food security
Analyzing 25 years of maize supply and demand in the Global South
International Maize and Wheat Improvement Center (CIMMYT)

22.11.22
- Nutrition, health & food security
Impact of high-density managed aquifer recharge implementation on groundwater storage, food production and resilience: a case from Gujarat, India
International Water Management Institute (IWMI)

22.11.22
- Food security
Modelling neglected and underutilised crops: a systematic review of progress, challenges, and opportunities

International Water Management Institute (IWMI)

22.11.22
Elevating the role of water resilience in food system dialogues

International Water Management Institute (IWMI)

22.11.22

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Co-designing technical innovations in the context of agricultural living landscapes

Filters

Antibiotic use, knowledge, and practices of milk vendors in India's informal dairy value chain

Assessment of food safety knowledge, attitudes, and practices among meat handlers in Bishoftu City, Ethiopia

Report on integrating WEF Nexus into teaching and learning and on the outcome of the short training programme

Plant breeding must adapt to climate change, finds study

A case for support: Taking a pragmatic approach to potato seed in Africa

Partnership approach to maize development praised in new study

Environmental flow estimation tools: IPSR innovation profile

Agrobiodiversity solution hotspot tool: IPSR innovation profile

Study explores how to reduce GHG emissions while supporting food security through nitrogen management

Heterogeneity of Resilience of Livelihood Strategies in Pastoral and Agropastoral Farming Systems of Rural Semi-arid to Arid Areas in Morocco

Towards the inclusion of environmental considerations in Livestock Master Plans

Has global deforestation accelerated due to the COVID-19 pandemic?

Vapour pressure deficit determines critical thresholds for global coffee production under climate change

Transforming food systems in Kenya for a new era of growth and prosperity: Research-based recommendations for the new government

Analyzing 25 years of maize supply and demand in the Global South

Impact of high-density managed aquifer recharge implementation on groundwater storage, food production and resilience: a case from Gujarat, India

Modelling neglected and underutilised crops: a systematic review of progress, challenges, and opportunities

Elevating the role of water resilience in food system dialogues