Climate Risk & Vulnerability (CR&V) assessment for climate services: Rice production and value chain – Lower Mekong Basin, Cambodia
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Public policies and silvo-pastoral systems in Colombia, Argentina, and Costa Rica: A comparative analysis
12.07.22-
Environmental health & biodiversity
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Sustainable beef labeling in Latin America: Initiatives based on silvopastoral systems
12.07.22-
Environmental health & biodiversity
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Silvopastoral systems, working with communities in the Department of Caquetá
12.07.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
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The inclusion of Leucaena diversifolia in Colombian cattle systems: An economic perspective
12.07.22-
Biodiversity
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Environmental health
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Improving efficiency of knowledge and technology diffusion using community seed banks and farmer-to-farmer extension: experiences from Malawi
08.07.22-
Poverty reduction, livelihoods & jobs
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Cereal seed value chains in Nepal
08.07.22-
Poverty reduction, livelihoods & jobs
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Evaluation of CGIAR Excellence in Breeding Platform (EiB)
07.07.22 -
Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya
07.07.22-
Nutrition, health & food security
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How application of agricultural waste can enhance soil health in soils acidified by tea cultivation: A review
03.07.22-
Environmental health & biodiversity
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Bioversity International Financial Statements 2021: for the year ended 31 December: Including independent auditor's report
02.07.22 -
Tackling the implementation gap of climate adaptation strategies: understanding policy translation in Brazil and Colombia
01.07.22-
Climate adaptation & mitigation
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Disaster risk management, or adaptation to climate change? The elaboration of climate policies related to agriculture in Colombia
01.07.22-
Climate adaptation & mitigation
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A meta-analysis of the adoption of agricultural technology in Sub-Saharan Africa
01.07.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Toward a feminist agroecology: achieving a socially just and sustainable food systems transformation
01.07.22-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Transforming food systems with trees and forests
01.07.22-
Environmental health & biodiversity
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Nutrition, health & food security
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The future for urban agriculture: Is it time to rewrite the rules of agriculture?
01.07.22-
Climate adaptation & mitigation
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Contribution of local agrobiodiversity to complementary foods for 6 to 23 months old children in southern rural Benin
01.07.22-
Health
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Nutrition
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Who defines fine chocolate? The construction of global cocoa quality standards from Latin America
01.07.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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