Opportunities for a low-emission transformation of Vietnam’s food system

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How to Make a Smartphone-Based App for Agricultural Advice Attractive: Insights from a Choice Experiment in Mexico

International Maize and Wheat Improvement Center (CIMMYT)

12.08.22
Participatory diagnostic toolkits and crop improvement approaches: participatory methods to assess and use plant genetic diversity in the field.
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

12.08.22
- Climate adaptation & mitigation
- Environmental health & biodiversity
Gender-focused analysis and opportunities for upgrading within Vietnam’s smallholder pig value chains
International Livestock Research Institute (ILRI)

12.08.22
- Food security
- Nutrition, health & food security
Achieving sixty years of wheat yield increase
International Maize and Wheat Improvement Center (CIMMYT)

10.08.22
- Food security
- Nutrition, health & food security
Understanding the role of organic material application in soil microbial community structures
International Maize and Wheat Improvement Center (CIMMYT)

08.08.22
- Climate adaptation & mitigation
- Environmental health & biodiversity
Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households
International Livestock Research Institute (ILRI)

05.08.22
- Health
- Nutrition, health & food security
Scaling banana Bacterial Wilt management through single diseased stem removal in the Great Lakes Region
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

04.08.22
- Nutrition, health & food security
- Poverty reduction, livelihoods & jobs
Bio-innovations genome-edited crops for climate-smart food systems
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

04.08.22
- Nutrition, health & food security
- Poverty reduction, livelihoods & jobs
Evaluation Framework and Policy 2022 Brief

Independent Advisory and Evaluation Service

02.08.22
CIP Annual Report 2021. From lab to field to scale: Demand-driven solutions for food systems transformation

International Potato Center (CIP)

01.08.22
Novel technology to reduce the complexity of maize seed production and increase maize hybrid yields in farmer’s fields
International Maize and Wheat Improvement Center (CIMMYT)

27.07.22
- Poverty reduction, livelihoods & jobs
Cost benefit analysis of on-farm management of improved forage varieties in Western Kenya
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

27.07.22
- Environmental health & biodiversity
CGIAR Research Initiative Proposal Review Report: Accelerating Crop Improvement through Genome Editing

Independent Advisory and Evaluation Service

25.07.22
Livestock investments to transform and scale One Health
International Livestock Research Institute (ILRI)

19.07.22
- Health
- Nutrition, health & food security
Gender and sociocultural factors in animal source foods access and consumption in lower-income households in urban informal settings of Nairobi, Kenya
International Livestock Research Institute (ILRI)

19.07.22
- Nutrition
- Nutrition, health & food security
Quantification of methane emitted by ruminants: A review of methods
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

17.07.22
- Climate adaptation & mitigation
Sustainable management of transboundary pests requires holistic and inclusive solutions
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

17.07.22
- Climate adaptation & mitigation
- Nutrition, health & food security
Statistical analysis of the weather impact on robusta coffee yield in Vietnam
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

16.07.22
- Climate adaptation & mitigation

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Opportunities for a low-emission transformation of Vietnam’s food system

Filters

How to Make a Smartphone-Based App for Agricultural Advice Attractive: Insights from a Choice Experiment in Mexico

Participatory diagnostic toolkits and crop improvement approaches: participatory methods to assess and use plant genetic diversity in the field.

Gender-focused analysis and opportunities for upgrading within Vietnam’s smallholder pig value chains

Achieving sixty years of wheat yield increase

Understanding the role of organic material application in soil microbial community structures

Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households

Scaling banana Bacterial Wilt management through single diseased stem removal in the Great Lakes Region

Bio-innovations genome-edited crops for climate-smart food systems

Evaluation Framework and Policy 2022 Brief

CIP Annual Report 2021. From lab to field to scale: Demand-driven solutions for food systems transformation

Novel technology to reduce the complexity of maize seed production and increase maize hybrid yields in farmer’s fields

Cost benefit analysis of on-farm management of improved forage varieties in Western Kenya

CGIAR Research Initiative Proposal Review Report: Accelerating Crop Improvement through Genome Editing

Livestock investments to transform and scale One Health

Gender and sociocultural factors in animal source foods access and consumption in lower-income households in urban informal settings of Nairobi, Kenya

Quantification of methane emitted by ruminants: A review of methods

Sustainable management of transboundary pests requires holistic and inclusive solutions

Statistical analysis of the weather impact on robusta coffee yield in Vietnam