CIMMYT and Zambia: working towards ‘Vision 2030’
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In vitro methane production and ruminal fermentation parameters of tropical grasses and grass-legume associations commonly used for cattle feeding in the tropics
01.05.22-
Environmental health & biodiversity
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Tissue necrosis prevention during shoot multiplication of coconut
01.05.22-
Climate adaptation & mitigation
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Nutrition, health & food security
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Does the adoption of soil carbon enhancing practices translate to increased farm yields? A case of maize yield from Western Kenya
01.05.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Modelling the costs and benefits of breeding programmes using crop wild relatives reveals high potential returns
01.05.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
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A chromosome-level reference genome of Ensete glaucum gives insight into diversity and chromosomal and repetitive sequence evolution in the Musaceae
30.04.22-
Biodiversity
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Nutrition, health & food security
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Range-wide priority setting for the conservation and restoration of Asian rosewood species accounting for multiple threats and ecogeographic diversity
28.04.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Site-specific scaling of remote sensing-based estimates of woody cover and aboveground biomass for mapping long-term tropical dry forest degradation status
28.04.22-
Environmental health & biodiversity
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Fossil fuels feed climate change and war: Time to quit them
26.04.22-
Climate adaptation & mitigation
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Pasto Agrosavia Caporal (Urochloa brizantha CIAT 26124): Gramínea forrajera de buena calidad nutritiva para los sistemas ganaderos de la Orinoquia colombiana
26.04.22-
Climate adaptation & mitigation
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Diversity of Tartary Buckwheat (Fagopyrum tataricum) landraces from Liangshan, Southwest China: Evidence from morphology and SSR markers
24.04.22-
Environmental health & biodiversity
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Nutrition, health & food security
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Management of soil fertility through application of fertilizers
22.04.22 -
Assessment of Grain Legumes and Dryland Cereals Seed Value Chains in Uganda
20.04.22 -
Diversity and traditional use knowledge of medicinal plants among communities in the South and South-Eastern zones of the Tigray Region, Ethiopia
18.04.22-
Nutrition, health & food security
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From policy to practice: An assessment of biosecurity practices in cattle, sheep and goats production, marketing and slaughter in Baringo County, Kenya
14.04.22-
Health
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Impact of seed system interventions on food and nutrition security in lowand middle-income countries: A scoping review
14.04.22-
Environmental health & biodiversity
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Nutrition, health & food security
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Comparative profitability and relative risk of adopting climate-smart soil practices among farmers. A cost-benefit analysis of six agricultural practices
13.04.22-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
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Responsible plant nutrition: A new paradigm to support food system transformation
10.04.22-
Climate adaptation & mitigation
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Benefits of selected land management practices on ecosystem services: case studies in four watersheds of Ethiopia
09.04.22-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
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