De-risking rice-based production systems in the Philippines
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Editorial: Physiological, molecular and genetic perspectives of environmental stress response in plants
01.01.23 -
Genomic prediction of resistance to tan spot, spot blotch and septoria nodorum blotch in synthetic hexaploid wheat
01.01.23 -
Genetic variability for grain components related to nutritional quality in spelt and common wheat
01.01.23 -
Night-time warming in the field reduces nocturnal stomatal conductance and grain yield but does not alter daytime physiological responses
01.01.23 -
Plant fruit extracts enhance the in vitro propagation of cowpea (Vigna unguiculata) on Murashige and Skoog media
01.01.23 -
Revisiting the size–productivity relationship with imperfect measures of production and plot size
01.01.23 -
The contribution of strong and weak ties to resilience: The case of small-scale maize farming systems in Mexico
01.01.23 -
Genetic structure analysis and identifying key founder inbred lines in diverse elite sub-tropical maize inbred lines
01.01.23 -
Failure to scale in digital agronomy: An analysis of site-specific nutrient management decision-support tools in developing countries
01.01.23 -
Influence of conservation agriculture-based production systems on bacterial diversity and soil quality in rice-wheat-greengram cropping system in eastern Indo-Gangetic Plains of India
01.01.23 -
Construction of a generalised farm typology to aid selection, targeting and scaling of onfarm research
01.01.23 -
Maize farmers acquire early maturity seed across production environments
01.01.23 -
Science and innovation for a food and nutrition secure world: CIMMYT´s 2030 strategy
01.01.23 -
Harvesting success: CIMMYT Annual Report 2022
01.01.23 -
Sustainable intensification technologies and farm performance: evidence from smallholder sorghum farmers in Nigeria
01.01.23 -
Linking soil adsorption-desorption characteristics with grain zinc concentrations and uptake by teff, wheat and maize in different landscape positions in Ethiopia
01.01.23 -
Varietal turn-over and their effect on yield and food security – Evidence from 20 years of household surveys in Kenya
01.01.23 -
Kenyan farmers appreciate the higher yield of 50% non-pollen producing Maize (Zea mays) hybrids
01.01.23