Genetic differentiation of a southern Africa tepary bean (Phaseolus acutifolius A Gray) germplasm collection using high-density DArTseq SNP markers
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Lack of association between fluconazole susceptibility and ERG11 nucleotide polymorphisms in Cryptococcus neoformans clinical isolates from Uganda
07.12.22-
Health
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Plot-level impacts of improved lentil varieties in Bangladesh
07.12.22 -
Participatory action research identifies solutions for improved seed storage in Bangladesh
06.12.22-
Environmental health & biodiversity
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Horticulture policy for Khyber Pakhtunkhwa
06.12.22-
Food security
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Nutrition, health & food security
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Pricing farmer contributions under AIP
06.12.22-
Food security
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Nutrition, health & food security
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Digital sequence information is changing the way genetic resources are used in agricultural research and development: implications for new benefit-sharing norms
04.12.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Targeting Tools 2.0: Targeting and out scaling interventions in agricultural systems
04.12.22-
Nutrition, health & food security
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CSA dashboard - Kenya country profiles
04.12.22-
Climate adaptation & mitigation
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Targeting Tools 2.0: Targeting and out scaling interventions in agricultural systems – Zambia
04.12.22-
Nutrition, health & food security
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Caracterización de tipologías de agricultores de cacao de los cantones Tena y Naranjal en Ecuador: indicadores financieros y modelos de negocios
04.12.22-
Poverty reduction, livelihoods & jobs
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Preparación para un estudio de asociación genómica de la resistencia a la enfermedad del virus de la estría marrón de la yuca (Manihot esculenta), en accesiones de germoplasma de América del Sur
04.12.22-
Environmental health & biodiversity
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Does price discounts, nutrition awareness and food safety awareness improve sale of fresh fruits and vegetables (FFVs) among the urban poor?
04.12.22-
Nutrition, health & food security
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Transforming food systems. Impacts and insights from scaling innovations in Zimbabwe
04.12.22-
Environmental health & biodiversity
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Nutrition, health & food security
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Understanding market preference for fresh fruits and vegetables: A choice experiment approach
04.12.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Helpers, employees, and owners: Opportunities for women’s empowerment in agricultural value chains
04.12.22-
Gender equality, youth & social inclusion
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Effects of Covid-19 on fresh fruit and vegetable production, retailing and consumption in Kenya
04.12.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Key facts from a traditional Colombian food market: Galería El Porvenir
04.12.22-
Nutrition, health & food security
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Assessment of farmers’ perceptions and land management preferences using the participatory tool for evaluating land management options
04.12.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
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