Genomic insights of a native bacterial consortium for wheat production sustainability
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Towards a low-emission agrifood sector in the People’s Republic of China: A country profile
13.09.23 -
Zambia’s National Adaptation Plan (NAP): Recommendations for the improved integration of the Climate, Peace, and Security Nexus
13.09.23-
Climate adaptation & mitigation
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Analysis and prioritization of sustainable livelihood alternatives for the Central Belize River Valley Communities
13.09.23-
Nutrition, health & food security
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Market intelligence tools and experiences
13.09.23-
Nutrition, health & food security
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La estrategia de la biofortificatión sigue impactando la seguridad alimentaria de miles de familias en Colombia
13.09.23-
Nutrition, health & food security
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Rank-based data synthesis of heterogeneous trials to identify the effects of climatic factors on the reaction of Musa genotypes to black leaf streak disease
13.09.23-
Environmental health & biodiversity
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French bean seed production calendar
13.09.23-
Nutrition, health & food security
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Maize grain yield and grain zinc concentration response to zinc fertilization: A meta-analysis
13.09.23-
Environmental health & biodiversity
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Climate-smart agriculture: A guide for farmers
13.09.23-
Nutrition, health & food security
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Looking in all the wrong places: A rationale for signal detection for pandemics based on existing data sources
13.09.23-
Health
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Nutrition, health & food security
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The future of global river health monitoring
13.09.23-
Environmental health
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El sistema de los túneles
07.09.23-
Nutrition, health & food security
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Diversidad genética de cacao en el Perú
07.09.23-
Environmental health & biodiversity
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Catálogo de cacaos de Perú
07.09.23-
Environmental health & biodiversity
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Material de siembra de yuca
07.09.23-
Nutrition, health & food security
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Banana value chain profile for Ecuador: The world’s largest exporter is at risk from Fusarium TR4
07.09.23 -
Ecological shocks and children’s school attendance and farm work in Ghana
07.09.23-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Sustainable management practices for durum wheat production: Analyzing specific agronomic interventions on productivity, grain micronutrient content, and quality
07.09.23-
Climate adaptation & mitigation
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Nutrition, health & food security
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