Asian rosewoods now critically endangered on IUCN Red List
Filters
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Valorization of Vigna radiata (l.) Wilczek. and Moringa oleifera to improve food recipes of 6-23-month-old children in northern Benin
07.06.23-
Biodiversity
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Environmental health & biodiversity
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CGIAR Initiative on Agroecology
07.06.23-
Environmental health & biodiversity
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How does climate-smart agriculture contribute to global climate policy? Bridging the gap between policy and practice
07.06.23-
Climate adaptation & mitigation
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How good is the data for tracking countries’ agricultural greenhouse gas emissions? Making use of multiple national greenhouse gas inventories
07.06.23-
Climate adaptation & mitigation
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Hacia una visión compartida sobre la inseguridad y el cambio climático en Guatemala: Memoria de Taller
07.06.23-
Climate adaptation & mitigation
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Seeds that give revisited: Participatory plant breeding and rural revitilization
07.06.23-
Environmental health & biodiversity
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Building awareness and capacity of bioinformatics and open science skills in Kenya: A sensitize, train, hack, collaborate model
06.06.23-
Health
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Nutrition, health & food security
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Why the world needs more transparency on the origins of novel pathogens
06.06.23-
Health
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Nutrition, health & food security
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Dietary diversity predicts the adequacy of micronutrient intake in 6- to 23-month-old children regardless of the season in rural Southern Benin
03.06.23-
Nutrition, health & food security
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CIAT Financial Statements 2022: for the year ended 31 December: Including independent auditor's report
03.06.23 -
Bioversity International Financial Statements 2022: for the year ended 31 December: Including independent auditor's report
03.06.23 -
Prioritizing sustainable use in the Kunming-Montreal global biodiversity framework
03.06.23-
Environmental health & biodiversity
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Flower-inducing technology facilitates speed breeding in cassava
03.06.23-
Nutrition, health & food security
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Modelo empresarial de competitividad e inclusión de productores de aguacate Hass de pequeña escala en el Valle del Cauca
03.06.23-
Nutrition, health & food security
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Qualitative analysis of the perceptions of rural communities about the use of awareness‐raising videos in nutrition and health programs in Benin
03.06.23-
Nutrition, health & food security
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In search of a new tool for phenotyping tick resistance in cattle
02.06.23-
Food security
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Nutrition, health & food security
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Climate change, income sources, crop mix, and input use decisions: Evidence from Nigeria
01.06.23 -
Molecular characterization of the GH3 family in alfalfa under abiotic stress
01.06.23-
Environmental health & biodiversity
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