EVALSDGs Insight #18: Evaluating Quality of Science towards achievement of the SDGs
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A One Health approach to plant health
16.02.23-
Health
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Nutrition, health & food security
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Water quality modelling framework for evaluating antibiotic resistance in aquatic environments
16.02.23-
Health
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Nutrition, health & food security
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Factors impacting antimicrobial resistance in the South East Asian food system and potential places to intervene: A participatory, one health study
16.02.23-
Health
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Nutrition, health & food security
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Mini-tillers bolster Nepal maize farmers’ food supplies and profits, new study shows
14.02.23-
Poverty reduction, livelihoods & jobs
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How policies influence smallholder farmers’ access to and use of genetic resources in three East African countries
13.02.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Policies, laws, and regulations in support of farmer-managed seed systems: still a long way to go. A review of 14 countries in Africa
13.02.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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On the margins: a review of policies and laws in support of farmer-managed seed systems in 14 African countries
13.02.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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India's rainfed sorghum improvement: Three decades of genetic gain assessment for yield, grain quality, grain mold and shoot fly resistance
13.02.23-
Environmental health & biodiversity
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Nutrition, health & food security
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The impact of user characteristics of smallholder farmers on user experiences with collaborative map applications
13.02.23-
Big data
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Association of grain iron and zinc content with other nutrients in pearl millet germplasm, breeding lines, and hybrids
13.02.23-
Nutrition, health & food security
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Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation
13.02.23-
Nutrition, health & food security
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Target 10 – Productive Sectors
09.02.23-
Biodiversity
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Data management and Cassava base
09.02.23-
Nutrition, health & food security
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Capacity lab quality experiments
09.02.23-
Nutrition, health & food security
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Data management: Cassava as an example
09.02.23 -
Cassava Genetics Laboratory Network: Platforms to support cassava breeding and research
09.02.23-
Nutrition, health & food security
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Realizing economic and environmental gains from cultivated forages and feed reserves in Ethiopia
09.02.23-
Poverty reduction, livelihoods & jobs
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Food biodiversity: Quantifying the unquantifiable in human diets
09.02.23-
Environmental health & biodiversity
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Nutrition, health & food security
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