Impacts of socio-technical innovation bundling on empowerment, resilience and food and nutrition security in Kenya
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Heavy metal contamination in retailed food in Bangladesh: a dietary public health risk assessment
27.04.23-
Health
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Nutrition, health & food security
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Role of the interaction space in shaping innovation for sustainable agriculture: Empirical insights from African case studies
27.04.23-
Food security
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Nutrition, health & food security
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CGIAR Initiative on NEXUS Gains: Annual Technical Report 2022
25.04.23-
Environmental health & biodiversity
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Appraisal of complementarity of subsurface drip fertigation and conservation agriculture for physiological performance and water economy of maize
25.04.23 -
International Center for Tropical Agriculture (CIAT): Annual Report 2012-2013
18.04.23 -
International Center for Tropical Agriculture (CIAT): Annual Report 2011
18.04.23 -
International Center for Tropical Agriculture (CIAT): Annual Report 2013-2014
18.04.23 -
International Center for Tropical Agriculture (CIAT): Annual Report 2014-2015
18.04.23 -
Global food policy report 2023: Rethinking food crisis responses
14.04.23-
Climate adaptation & mitigation
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Food security
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Nutrition
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Shifting climate zones and expanding tropical and arid climate regions across Kenya (1980–2020)
13.04.23-
Adaptation
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Climate adaptation & mitigation
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Consumer demand for milk and the informal dairy sector amidst COVID-19 in Nairobi, Kenya
04.04.23-
Nutrition
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Nutrition, health & food security
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From the basics to emerging diagnostic technologies: What is on the horizon for tilapia disease diagnostics?
04.04.23-
Food security
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Nutrition, health & food security
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Five decades of freshwater salinization in the Amu Darya River Basin
04.04.23-
Climate adaptation & mitigation
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Molecular epidemiology and diversity of SARS-CoV-2 in Ethiopia, 2020–2022
04.04.23-
Health
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Nutrition, health & food security
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Impact of information on demand for safe food
03.04.23-
Health
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Nutrition, health & food security
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Assessing milk products quality, safety, and influencing factors along the dairy value chain in eastern Democratic Republic of the Congo
28.03.23-
Health
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Nutrition
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Microbial contamination and antibiotic resistance in marketed food in Bangladesh: Current situation and possible improvements
23.03.23-
Health
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Nutrition, health & food security
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Implications of the ban on rice cultivation in Uganda’s wetlands for breeding and seed systems programing
23.03.23