Exploring underlying drivers and factors, and the impact of social networks on farmers' use of integrated pest management strategies in Bangladesh
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Carotenoid composition and sequestration in cassava (Manihot esculentum Crantz) roots
21.03.25 -
Cratylia argentea – review of a tropical shrub legume: Biology and agronomy
21.03.25 -
The PEPA Microsimulation Tool: For political economy and policy analysis
21.03.25 -
Manual de implementación de prácticas de Agricultura Sostenible Adaptada al Clima (ASAC)
21.03.25-
Climate adaptation & mitigation
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Carbon dioxide and nitrous oxide emissions from a typical sugarcane soil in the Cauca River Valley, Colombia
21.03.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Changes in mean and extreme rainfall indices over a problemscape in central Ethiopia
21.03.25-
Climate adaptation & mitigation
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Sandy soil reclamation technologies to improve crop productivity and soil health: A review
21.03.25 -
Relationship of dietary intake between children aged 12–59 months and their mothers in rural Kenya: A cross‐sectional study in two seasons
21.03.25-
Nutrition, health & food security
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Efecto del suplemento Insulina-Transferrina-Selenio (ITS) sobre la tasa de desarrollo y calidad de embriones bovinos in vitro
21.03.25-
Environmental health & biodiversity
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Agroecosystem-based agricultural genetic resources for balanced and diversified food, nutrition, health, business, geographical indication and environment
21.03.25 -
AcEXPA1, an α-expansin gene, participates in the aluminum tolerance of carpetgrass (Axonopus compressus) through root growth regulation
21.03.25 -
Navigating COP16’s digital sequence information outcomes: What researchers need to do in practice
21.03.25-
Environmental health & biodiversity
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Mainstreaming agro-climatic advisory with crop-nutrient recommendations for 5,756 Filipino rice farmers in the Bicol region
19.03.25-
Climate adaptation & mitigation
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Modelling the current and future agro-ecological distribution potential of Mexican prickly poppy ( Argemone mexicana L.) invasive alien plant species in South Wollo, Ethiopia
19.03.25-
Nutrition, health & food security
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Accelerating innovation and impact in EU-Africa collaboration for sustainable food systems
19.03.25-
Environmental health & biodiversity
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Assessing the effect of women empowerment on labor time allocated to soil and water conservation strategies in Northern Rwanda
19.03.25 -
Hard truths on the delivery of climate Information to small-scale farmers
19.03.25-
Climate adaptation & mitigation
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Identification of drought and heat tolerant tepary beans in a multi‐environment trial study
19.03.25