Social protection as a stepping stone towards transformative climate resilience: the case of India’s Mahatma Gandhi National Rural Development Program (MGNREGA)
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Agro-morphological characterization and nutritional profiling of traditional Himalayan crop landraces for their promotion toward mainstream agriculture
17.02.23-
Environmental health & biodiversity
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Nutrition, health & food security
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Development and optimization of NIRS prediction models for simultaneous multi-trait assessment in diverse cowpea germplasm
17.02.23-
Climate adaptation & mitigation
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Nutrition, health & food security
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Acceptability of orange corn-common bean as an alternative to corn-soybean complementary porridge in Malawi
17.02.23-
Environmental health & biodiversity
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Nutrition, health & food security
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Deciphering the role of miRNA in reprogramming plant responses to drought stress
17.02.23-
Climate adaptation & mitigation
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Combinational variation temperature and soil water response of stomata and biomass production in maize, millet, sorghum and rice
17.02.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Methylation in the CHH context allows to predict recombination in rice
17.02.23-
Environmental health & biodiversity
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Identification of iron and zinc responsive genes in pearl millet using genome-wide RNA-sequencing approach
17.02.23-
Environmental health & biodiversity
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Nutrition, health & food security
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Agro-morphological characterization of lentil germplasm of Indian National Genebank and Development of a core set for efficient utilization in lentil improvement programs
17.02.23-
Environmental health & biodiversity
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Adherence to EAT-Lancet dietary recommendations for health and sustainability in the Gambia
17.02.23-
Climate adaptation & mitigation
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Cassava root crown phenotyping using three-dimension (3D) multi-view stereo reconstruction
17.02.23-
Nutrition, health & food security
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Pathways and determinants of sustainable energy use for rice farms in India
17.02.23-
Climate adaptation & mitigation
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Nutrition, health & food security
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The potential role of roaming dogs in establishing a geographically novel life cycle of taeniids (Echinococcus spp. and Taenia spp.) in a non-endemic area
16.02.23-
Health
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Nutrition, health & food security
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Milk product safety and household food hygiene influence bacterial contamination of infant food in peri-urban Kenya
16.02.23-
Health
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Nutrition, health & food security
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A One Health approach to plant health
16.02.23-
Health
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Nutrition, health & food security
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Water quality modelling framework for evaluating antibiotic resistance in aquatic environments
16.02.23-
Health
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Nutrition, health & food security
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Factors impacting antimicrobial resistance in the South East Asian food system and potential places to intervene: A participatory, one health study
16.02.23-
Health
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Nutrition, health & food security
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Mini-tillers bolster Nepal maize farmers’ food supplies and profits, new study shows
14.02.23-
Poverty reduction, livelihoods & jobs
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How policies influence smallholder farmers’ access to and use of genetic resources in three East African countries
13.02.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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