Indicadores de sostenibilidad: Los forrajes tropicales como promotores de productividad y conservación
Filters
-
Adoption of farm biosecurity practices among smallholder poultry farmers in Kenya – An application of latent class analysis with a multinomial logistic regression
10.07.23-
Food security
-
Nutrition, health & food security
-
-
Cropping systems of Haryana – Challenges and opportunities
08.07.23 -
Agronomic and organoleptic performance of organically produced provitamin A rich bananas for introduction into farming and diet systems of Burundi and Democratic Republic of Congo
07.07.23-
Nutrition, health & food security
-
-
Transitioning to agroecological food systems: A review of incentives for adoption of agroecological practices and outcomes
07.07.23-
Environmental health & biodiversity
-
-
Stakeholder Meeting for Greater Mekong Cassava Seed Systems. Report on an International Workshop held at Phnom Penh, Cambodia, December 7th, 2022
07.07.23-
Nutrition, health & food security
-
-
Atelier de formation des équipes pays du projet TARSPro sur la mise en place de Villages Intelligents face au Climat (VIC)
07.07.23-
Climate adaptation & mitigation
-
-
Manual instructivo para la toma de datos de calidad de agua - Plataforma Agua de Honduras
07.07.23-
Environmental health & biodiversity
-
-
Accelerating environmental flows implementation to bend the curve of global freshwater biodiversity loss
06.07.23-
Biodiversity
-
-
CGIAR Report to the Nineteenth Regular Session of the Commission on Genetic Resources for Food and Agriculture
05.07.23-
Climate adaptation & mitigation
-
Environmental health & biodiversity
-
-
Connecting Data for Consumer Preferences, Food Quality and Breeding in support of Market-oriented Breeding of Root, Tuber, and Banana Crops
05.07.23-
Nutrition, health & food security
-
-
How to develop and manage your own community seed bank. Farmers’ handbook (Booklet 1 of 3). Ma’di version.
05.07.23-
Environmental health & biodiversity
-
Gender equality, youth & social inclusion
-
-
Prospects of snap beans (Phaseolus vulgaris L.) production and commercialization in Benin
05.07.23-
Climate adaptation & mitigation
-
Gender equality, youth & social inclusion
-
-
Tropical Grasslands-Forrajes Tropicales 2022 Report
05.07.23-
Climate adaptation & mitigation
-
Poverty reduction, livelihoods & jobs
-
-
Diet Quality Index and food choice motives in Vietnam: The roles of sensory appeal, mood, convenience, and familiarity
05.07.23-
Nutrition, health & food security
-
-
Special issue “African swine fever and other swine viral diseases in Africa”
05.07.23-
Food security
-
Nutrition, health & food security
-
-
Spatially differentiated nitrogen supply is key in a global food–fertilizer price crisis
03.07.23 -
Modelo empresarial de competitividad e inclusión de productores de piña de pequeña escala en el Valle del Cauca: Caso Pidelpa y Acprogran
29.06.23-
Nutrition, health & food security
-
-
Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava
29.06.23-
Nutrition, health & food security
-