Implementation gaps in food safety interventions: evidence from a multi-vocal review focusing on animal-source foods in Ethiopia
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TaPUB57 confers drought tolerance, governs grain size and salt sensitivity by ubiquitinating TaEXPB3 in rice
16.06.25 -
Impacts of fall Armyworm, groundnut rosette, and soybean rust diseases on smallholder welfare and the effectiveness of control strategies
16.06.25 -
Programme des Cultures des Zones Sèches: Relever le défi 50:20
16.06.25 -
Réseau Africain pour l’Amélioration des Cultures des Zones Sèches
16.06.25 -
A crop-specific and time-variant spatial framework for characterizing rainfed wheat production environments in Ethiopia
16.06.25 -
A retrospective analysis of maize performance under low nitrogen stress conditions in sub-Saharan Africa
16.06.25 -
Nutritional and industrial quality assessment of Spanish durum wheat commercial cultivars
16.06.25 -
Transcriptomic analysis to understand the nitrogen stress response mechanism in BNI-enabled wheat
16.06.25 -
Impact of seed producer cooperatives membership on technical efficiency: evidence from tef farmers in the central highlands of Ethiopia
16.06.25 -
Learning from positive deviants' practices to improve the performance of mixed crop-livestock systems in Zimbabwe
16.06.25 -
Impact of wheat production technology packages adoption on smallholder farmers’ food security and income in Horo Guduru Wollega Zone, Ethiopia
16.06.25 -
Mejor rendimiento y rentabilidad de maíz en el trópico húmedo mediante camas permanentes, residuos de cultivos y rotación con frijoles
16.06.25 -
Fertilizer, soil health, and economic shocks: a synthesis of recent evidence
16.06.25 -
Tree crop Information needs and use among farmers and extension agents in Ghana
13.06.25-
Climate adaptation & mitigation
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Mr. Bean: a comprehensive statistical and visualization application for modeling agricultural field trials data
13.06.25-
Nutrition, health & food security
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Bridging indigenous peoples’ food systems and school meals programmes: evidence and gaps
13.06.25 -
The Nutrition-Sensitive Food Environment Index: A comprehensive approach to assessing food environments in association with health risks for policy decision making
13.06.25-
Nutrition, health & food security
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Disentangling community-based resource governance through knowledge systems mapping: insights from Community Fish Refuges in rural Cambodia
12.06.25-
Food security
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Poverty reduction, livelihoods & jobs
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