Applying the CRISP tool in Bolivia and Zambia: Identifying climate risks and adaptation options in agricultural and food system projects
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Data analysis pipeline in Cassava breeding
05.10.23-
Nutrition, health & food security
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The Contribution of Voluntary Sustainability Systems to Women’s Participation and Leadership in Decision-Making: A Strategic Evidence Review
05.10.23-
Gender equality, youth & social inclusion
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Toward zero-deforestation value chains: Environmental upgrading and downgrading among non-certified cocoa producers in Colombia
05.10.23-
Climate adaptation & mitigation
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The BananaTainer: a high throughput phenotyping installation to explore Musa's growth potential in the east African highlands
05.10.23-
Nutrition, health & food security
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Data for decision-making for sustainable food systems transformation in the Eastern Cape of South Africa: what is needed?
05.10.23-
Nutrition, health & food security
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Characterizing Ethiopian cattle production systems for disease burden analysis
04.10.23-
Food security
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Nutrition, health & food security
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Community-led interventions buffer against impacts of extreme drought in drylands: A case of Turkana county, Kenya
03.10.23-
Gender equality, youth & social inclusion
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Delivering tree genetic resources in forest and landscape restoration. A guide to ensuring local and global impact
03.10.23-
Climate adaptation & mitigation
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Environmental health
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Recomendaciones para la producción de grano de fríjol biofortificado en Colombia
03.10.23-
Nutrition, health & food security
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Advisory Report: Study on the Performance Results Management System (PRMS) Project Management Approaches and Fit-for-Purpose Information Products
02.10.23 -
Guide for the assessment of cacao quality and flavour
01.10.23-
Nutrition, health & food security
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Water storages in Tana-Beles Sub-basin of Ethiopia: what do we know, and where should we go?
01.10.23-
Biodiversity
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Food security
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Study evaluates prevalence of β-lactamase-producing Enterobacteriaceae in cow and buffalo milk in India
29.09.23-
Health
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Nutrition, health & food security
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Antimicrobial resistance in slaughterhouses, Kenya
29.09.23-
Health
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Nutrition, health & food security
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Capacity development on feed technologies for cattle and Bản pigs in Vietnam
29.09.23-
Poverty reduction, livelihoods & jobs
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The status of implementation of the CGIAR Principles on the Management of Intellectual Assets: A submission from CGIAR to the Tenth Session of the Plant Treaty’s Governing Body
29.09.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Market potential of new hybrid forages for East Africa
29.09.23-
Gender equality, youth & social inclusion
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Measuring women’s empowerment in agriculture: Innovations and evidence
29.09.23-
Gender equality, youth & social inclusion
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