Explorando los modelos de negocio para las transiciones agroecológicas en los cultivos de cacao y camu camu en Ucayali, Perú
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Environmental enterprises and resources development conference: Chuka University
27.03.25-
Climate adaptation & mitigation
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Kitui county leverages ADD-IT app for JICA-backed nutrition initiative and conducts dietary assessment across 322 households
27.03.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Pathway from water-conflict to water-peace in the Middle East and North Africa
27.03.25 -
Overcoming barriers to the adoption of water-saving technologies in Jordan: policy pathways for transforming knowledge, attitudes and practices
27.03.25 -
Terms of Reference: Evaluability Assessments of CGIAR’s Portfolio 2025-2030
26.03.25 -
Effects of climate change on food security and nutrition in India: A systematic review
26.03.25 -
Mapping the risk of Q fever in Kenya
26.03.25-
Health
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How has scientific literature addressed crop planning at farm level: A bibliometric-qualitative review
25.03.25 -
Identification of quantitative trait nucleotides for grain quality in bread wheat under heat stress
25.03.25 -
The influence of improved wheat and maize varieties on infant mortality in China
25.03.25 -
Leveraging automated machine learning for environmental data-driven genetic analysis and genomic prediction in maize hybrids
25.03.25 -
Genetic trends in seven years of maize breeding at Mozambique's Institute of Agricultural Research
25.03.25 -
Nature-positive agriculture-a way forward towards resilient agrifood systems
25.03.25 -
The fungal and protist community as affected by tillage, crop residue burning and N fertilizer application
25.03.25 -
Farm resilience to climatic risk. A review
25.03.25 -
Does social capital influence the intensity of conservation agriculture adoption among smallholder farmers in Malawi?
25.03.25 -
Molecular screening of septoria-resistant genes in historical Turkish bread wheat germplasm using the validated gene specific SSR markers
25.03.25 -
Identifying chickpea (Cicer arietinum L.) genotypes rich in ascorbic acid as a source of drought tolerance
25.03.25