Enhancing nutritional yields through efficient crop diversification: Comparison to the common of rice-rice system in Bangladesh. Comparing diversified cropping patterns in Dinajpur, Bangladesh
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Designing a contextualized food-based strategy to improve the dietary diversity of children in rural farming households in Central Uganda
21.03.25-
Nutrition, health & food security
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Sandy soil reclamation technologies to improve crop productivity and soil health: A review
21.03.25 -
Carotenoid composition and sequestration in cassava (Manihot esculentum Crantz) roots
21.03.25 -
No branch left behind: tracking terrestrial biodiversity from a phylogenetic completeness perspective
21.03.25 -
Manual de implementación de prácticas de Agricultura Sostenible Adaptada al Clima (ASAC)
21.03.25-
Climate adaptation & mitigation
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Carbon dioxide and nitrous oxide emissions from a typical sugarcane soil in the Cauca River Valley, Colombia
21.03.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Cassava breeding and cultivation challenges in Thailand: Past, present, and future perspectives
21.03.25-
Nutrition, health & food security
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Implementación del programa de pagos por servicios ambientales de conservación de la Biodiversidad en el Distrito de conservación de suelos y aguas del Caquetá, Belén de los Andaquíes
21.03.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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The PEPA Microsimulation Tool: For political economy and policy analysis
21.03.25 -
Evaluation of rice breeding lines containing root QTLs under different water management environments
21.03.25 -
Changes in mean and extreme rainfall indices over a problemscape in central Ethiopia
21.03.25-
Climate adaptation & mitigation
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Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community-based approach in Kenya (Impro-Co Diet Project) - Turkana
21.03.25-
Nutrition, health & food security
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Predictive assessment of climate change impact on water yield in the Meta River Basin, Colombia: An InVEST model application
21.03.25-
Climate adaptation & mitigation
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Proyecto GIC-LAC: Fortalecer objetivos de mitigación y reducir emisiones en sistemas alimentarios
21.03.25-
Climate adaptation & mitigation
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One for all and all for one: Increasing the adaptive capacity of households and communities through a public work programme
21.03.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Impact of agricultural credit on productivity, cost and returns from cocoa production in Ghana
19.03.25 -
Near infrared reflectance spectroscopy-driven chemometric modeling for predicting key quality traits in Lablab Bean (Lablab purpureus L.) Germplasm
19.03.25-
Nutrition, health & food security
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A new adaptive identification strategy of best crop management with farmers
19.03.25