Challenges to wheat disease resistance and current global strategies
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Prioritising non-native pest species to inform plant health biosecurity policy decisions and to safeguard agriculture, forestry, biodiversity, and livelihoods in Uganda
03.10.25 -
Trait–environment interactions influence tree planting success in Peruvian tropical dry forests
03.10.25 -
Photosynthetic response and agronomic performance of maize intercropped with beans using different planting patterns and fertilizers under the ambient conditions of the Colombian Amazon
03.10.25-
Nutrition, health & food security
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Evaluating the influence of phosphorus supply on photosynthetic and agronomic performance of two breeding lines of common bean grown under acidic soil and high temperature stress
03.10.25 -
Household vegetable agro-biodiversity in northern Vietnam requires diversity in seed sources
03.10.25-
Environmental health & biodiversity
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Nutrition, health & food security
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BrAPI v2: Real-world applications for data integration and collaboration in the breeding and genetics community
03.10.25-
Climate adaptation & mitigation
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Step by step to higher yields? Adoption and impacts of a sequenced training approach for climate-smart coffee production in Uganda
03.10.25 -
Telegram analytics
03.10.25 -
Intensifying neotropical beef cattle grazing systems: Navigating complexity through modelling
03.10.25-
Climate adaptation & mitigation
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The Common Bean Observatory
03.10.25 -
Biodiversity in an agroecological landscape: Harnessing ecosystem services for agriculture
03.10.25 -
Co-creating resilient landscapes: transitioning to multifunctional approach in India
02.10.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Data Harmonization Workshop Towards FAIR and AI-Ready Data
01.10.25 -
The global role of bioassessment in policy delivery and decision-making for inland waters
01.10.25 -
Impacts of different land and water management interventions on runoff and sediment yield under climate change: a case study from the Bale Eco-Region, Ethiopia
01.10.25 -
Global spatially explicit crop water consumption shows an overall increase of 9% for 46 agricultural crops from 2010 to 2020
01.10.25 -
Science-policy dialogue in the eastern Nile Basin to enhance synergies across the water, food, energy and ecosystems
29.09.25 -
Identifying potential for rice expansion in Burkina Faso: integrating EO and climate data for suitability mapping
29.09.25