Water-Energy-Food-Ecosystems (WEFE) Nexus Approaches - A professional course
Filters
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Análisis financiero del potencial de mercados de carbono para sistemas de producción de cacao en Caquetá y Cesar
19.01.24-
Climate adaptation & mitigation
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Munda makeover series one
19.01.24-
Climate adaptation & mitigation
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Data for the report - Towards optimising climate smart agriculture resource investment decisions: Mapping program impact areas, policy support and mitigation feasibility
19.01.24 -
Sectoral capacities need strengthening to deliver sufficient tree seed for forest and landscape restoration
19.01.24 -
Potential markets for forage hybrids in East Africa
19.01.24-
Gender equality, youth & social inclusion
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Identificación y selección de los instrumentos e incentivos aplicables a las diferentes fases de la cadena de valor de cacao bajo en emisiones en Caquetá y Cesar
19.01.24-
Climate adaptation & mitigation
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CIAT/PABRA Ukama Ustawi (UU) annual nutrition deliverables: Summary report for 2023
19.01.24-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Linking photosynthesis and yield reveals a strategy to improve light use efficiency in a climbing bean breeding population
19.01.24-
Nutrition, health & food security
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Enhancing smallholder credit access: De-risking farmers through climate adaptation measures in maize mixed systems
19.01.24-
Climate adaptation & mitigation
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Empowering sustainable transitions: The Living Lab for People in Colombia
19.01.24-
Climate adaptation & mitigation
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Unexploited economic and environmental benefits from cultivated forages in Zambia
19.01.24 -
Profiling and estimation of potential markets for hybrid forages in East Africa
19.01.24-
Gender equality, youth & social inclusion
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CGIAR agribusiness acceleration approaches for CSA innovation, resilience, gender and social inclusion
19.01.24 -
Enhancing consumer knowledge and awareness through nutrition education: A key step in transforming food systems towards consumption of healthier diets
19.01.24-
Nutrition, health & food security
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P02-005-23 Factors Influencing the Consumption of Neglected and Underutilized Species by Households in Atacora, Northern Benin
19.01.24-
Nutrition, health & food security
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Launched: Applications for CLIFF-GRADS Round 6
19.01.24-
Climate adaptation & mitigation
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The integrated, community based approach for farm, market, and diet diversity
19.01.24-
Nutrition, health & food security
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Schools food environments in Boukombe and Natitingou and students' perception about these environments
19.01.24-
Nutrition, health & food security
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