Innovative tick control: Gender and economic factors in adoption of acaricide resistance test kit
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On the feasibility of an agricultural revolution: Sri Lanka’s ban of chemical fertilizers in 2021
07.04.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Research insights on antibiotic use to treat mastitis in Kenyan smallholder dairy farms
04.04.25-
Health
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IWMI-Tata Water Policy Program: converting science into policy action
04.04.25-
Adaptation
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Climate adaptation & mitigation
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From waste to value: key insights and lessons learned from biogas initiatives in the Global South
04.04.25 -
A Report of the Stakeholder Mapping and Crop Prioritization workshop for the BOLDER Project on Neglected and Underutilized Species (NUS)
03.04.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Post-composing ontology terms for efficient phenotyping in plant breeding
03.04.25-
Nutrition, health & food security
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Farm resilience and healthy diets for a sustainable food system in Vihiga County, Kenya
03.04.25-
Nutrition, health & food security
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Who talks about climate, peace and security? A social media analysis to identify key actors
03.04.25-
Climate adaptation & mitigation
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Portafolio de instrumentos hacia la acción climática y la construcción de paz.
03.04.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Enhancing smallholder resilience through index-based crop insurance: Evaluation of the aMaizing Project in Kenya
03.04.25-
Climate adaptation & mitigation
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Digital agro‑advisory tools in the global south: a behavioural analysis of impacts, and future directions
03.04.25-
Environmental health & biodiversity
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Effects of drought on livestock production, market dynamics, and pastoralists’ adaptation strategies in semi-arid Ethiopia
03.04.25-
Climate adaptation & mitigation
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Seeding diversity : enhancing farmers’ access to crop varieties and quality planting materials in Uganda’s seed systems
03.04.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Dietary species richness provides a comparable marker for better nutrition and health across contexts
03.04.25 -
The state of food composition databases: Data attributes and FAIR data harmonization in the era of digital innovation
03.04.25 -
Public-private partnership delivers climate advisory to 26,064 crop and fish farmers in Myanmar
03.04.25-
Climate adaptation & mitigation
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Scaling climate resilience: local agro-climatic committees reach 7,795 Cambodian Farmers in the Lower Mekong Basin
03.04.25-
Climate adaptation & mitigation
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Capacitación en monitoreo espacio-temporal de la erosión hídrica usando Google Earth engine.
03.04.25-
Climate adaptation & mitigation
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