Agro-pastoralists use participatory video making to reflect on their food environment in Turkana, Kenya
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Seeding African forest and landscape restoration: Evaluating native tree seed systems in four African countries
27.01.24 -
Public policies for the development of a sustainable, forage-based cattle sector in Colombia, Argentina, and Costa Rica: A comparative analysis
27.01.24-
Climate adaptation & mitigation
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Frankia-actinorhizal symbiosis: a non-chemical biological assemblage for enhanced plant growth, nodulation and reclamation of degraded soils
27.01.24-
Environmental health & biodiversity
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Spatio-temporal dynamics of the dual-purpose cattle value chain in the Colombian Amazon
27.01.24-
Climate adaptation & mitigation
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Impact of the Brachiaria hybrids on both soil health and carbon stock on livestock production
27.01.24-
Nutrition, health & food security
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Advancing gender equality and social inclusion in sustainable water-energy-food-ecosystem management
27.01.24-
Gender equality, youth & social inclusion
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Custodian farmers of Bambara groundnut and sorrel seeds in mossi area of Burkina Faso: profile, diversity and conservation methods
27.01.24 -
Regional workshop on blending and bundling insurance credit for a more productive agriculture 28th- 30th March 2023 Nairobi, Kenya.
27.01.24-
Climate adaptation & mitigation
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When values inform approaches to climate security: The case of Zambia’s Southern Province
27.01.24-
Climate adaptation & mitigation
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How financial support to processors can enhance bean processing efficiency: Lessons from trinity super nutrition in Zambia
27.01.24-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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Capacity needs assessment tool - progress report 2023
27.01.24-
Nutrition, health & food security
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Applying human centered design principles to climate services workshop
27.01.24-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Validation of resilient and drought adapted forage options for mixed farming systems in Northern Ghana
27.01.24-
Nutrition, health & food security
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Restoration of the traditional high‑altitude rice variety Dumbja in Bhutan
27.01.24 -
Evaluation des calendriers saisonniers des cultures et de la sécurité nutritionnelle. Disponibilité alimentaire saisonnière au Burkina Faso
27.01.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Value chains for beans and maize in Honduras: opportunities for innovations at scale
27.01.24-
Poverty reduction, livelihoods & jobs
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Establishing an Agro-Advisory Committee (AAC) and its role in the management of FAW and Striga forecasting: Case of Rwanda
27.01.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Climate Security Observatory
27.01.24-
Climate adaptation & mitigation
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