Caractérisation des chaînes de valeur et des marchés des cultures négligées et sous-utilisées à l’Ouest du Niger: Cas de patate douce, manioc, moringa, gombo, oseille et voandzou
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Modelo de negocio de los productores de cacao en Cesar: Ruta hacia la acción climática y la construcción de paz en Asoproagro
03.04.24-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
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Growing women entrepreneurs in the bean value chain
03.04.24-
Gender equality, youth & social inclusion
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Identifying and measuring the effectiveness of socio-technical innovation bundles on empowerment and resilience in Kenya: A baseline report
03.04.24-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Biological soil health indicators are sensitive to shade tree management in a young cacao (Theobroma cacao L.) production system
03.04.24-
Environmental health & biodiversity
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Modelo de negocio de los productores de cacao en Caquetá: Ruta hacia la acción climática y la construcción de paz en Asproabelén
03.04.24-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
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Emic definitions of empowerment for just development: learnings from Kenya
03.04.24-
Gender equality, youth & social inclusion
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Local food system and household responses to external shocks: The case of sustainable coffee farmers and their cooperatives in Western Honduras during COVID-19
03.04.24-
Nutrition, health & food security
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Cómo promover los mercados tradicionales de alimentos en Cali: Lecciones primarias de un estudio de caso de la galería el porvenir
03.04.24-
Nutrition, health & food security
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Building pathways out of poverty in Baidoa: A randomized controlled trial: Evidence from the midline survey
01.04.24 -
Perspectives: Legislating change
29.03.24 -
Social protection as a stepping stone towards transformative climate resilience: the case of India’s Mahatma Gandhi National Rural Development Program (MGNREGA)
29.03.24 -
Coupling remote sensing and eDNA to monitor environmental impact: A pilot to quantify the environmental benefits of sustainable agriculture in the Brazilian Amazon
29.03.24-
Environmental health & biodiversity
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Threats to cassava production: known and potential geographic distribution of four key biotic constraints
25.03.24 -
A global approach to crop wild relative conservation: securing the gene pool for food and agriculture
25.03.24 -
Interpretation of commercial production information: a case study of lulo (Solanum quitoense), an under-researched Andean fruit
25.03.24 -
The climate of cloud forests
25.03.24-
Climate adaptation & mitigation
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A biophysical suitability model to identify best areas for the cultivation of potential cash crops: The case of basil in Valle del Cauca
25.03.24-
Poverty reduction, livelihoods & jobs
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Mapeo de políticas colombianas e instrumentos de política relacionados con tierra, agua y alimentación (1991 a 2022)
25.03.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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