An emerging priority in climate resilience: How Zambia’s green growth strategy — and its business sector — are addressing the risk of climate-induced social instability
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The relationships between land tenure, cattle production, and climate change – a systematic literature review
19.04.24-
Climate adaptation & mitigation
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How livelihood change affects food choice behaviors in low- and middle-income countries: A scoping review
19.04.24-
Nutrition, health & food security
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Constructing A Climate-Smart readiness index for smallholder farmers: The case of prioritized bundles of climate information services and climate smart agriculture in Ghana
19.04.24-
Climate adaptation & mitigation
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Editorial: How to achieve a planetary health diet through system and paradigm change?
19.04.24-
Nutrition, health & food security
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Tipologías de mujeres en cadenas de valor para orientar acciones de equidad de género: El caso de Volcafe en El Paraíso
19.04.24-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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Ganadería sostenible en Colombia: Diagnostico y desafíos de la implementación de los lineamientos de política para la ganadería bovina sostenible 2022-2050
19.04.24-
Climate adaptation & mitigation
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Seasonal food availability calendars for Malaita, Solomon Islands
19.04.24-
Nutrition, health & food security
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Analysis of responses to effects of COVID-19 pandemic on diets of urban slum dwellers in Nairobi, Kenya
19.04.24-
Nutrition, health & food security
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Understanding behaviour change in relation to agroecological transition: A novel approach
19.04.24-
Nutrition, health & food security
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DSI capacity sharing with NARS: CIAT cassava program
19.04.24-
Nutrition, health & food security
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Direct and underlying relationships of deforestation in the Caquetá department of Colombia : A case study
19.04.24-
Climate adaptation & mitigation
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A paradigm shift towards low-nitrifying systems: The role of biological nitrification inhibition (BNI)
17.04.24 -
Conservation agriculture and livelihoods of smallholder farmers in Central Mozambique
17.04.24 -
Diversity of Rhizoctonia spp. causing Foliar Blight on Brachiaria in Colombia and Evaluation of Brachiaria Genotypes for Foliar Blight Resistance
17.04.24 -
Prices, profit margins and intermediary market power: evidence from the matooke value chain in Uganda
17.04.24 -
Nutrition and behaviour change communication strategies for Solomon Islands and Vanuatu
17.04.24-
Nutrition, health & food security
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Cryopreservation activities in Belgium
17.04.24-
Environmental health & biodiversity
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Market participation of small-scale rice farmers in Eastern Bolivia
17.04.24