A probit analysis of determinants of adoption of improved sorghum technologies among farmers in Tanzania
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Adapting wild biodiversity conservation approaches to conserve agrobiodiversity
17.10.24-
Environmental health & biodiversity
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Nutrition, health & food security
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Understanding farmer options, context and preferences leads to the co-design of locally relevant agroecological practices for soil, water and integrated pest management: A case from Kiambu and Makueni agroecology living landscapes, Kenya
17.10.24-
Environmental health & biodiversity
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Painting the diversity of a world's favorite fruit: A next generation catalog of cultivated bananas
17.10.24 -
Agricultura digital y servicios agroclimáticos: Modernizando los servicios de extensión en el sector arrocero para mejorar la adaptación al clima
17.10.24-
Climate adaptation & mitigation
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Empoderando productores: pruebas de calidad de grano in situ e información de precios para la toma de decisiones comerciales más informadas: Guía de implementación
17.10.24-
Poverty reduction, livelihoods & jobs
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Using optimized monochromatic energy dispersive x-ray fluorescence to determine the cadmium concentration in cacao and soil samples
15.10.24 -
“Missing Masculinities”: Transnational fathering experiences in migrant families
15.10.24 -
Comparative analysis of modified partial least squares regression and hybrid deep learning models for predicting protein content in Perilla (Perilla frutescens L.) seed meal using NIR spectroscopy
15.10.24-
Nutrition, health & food security
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Terms of Reference: Review of CGIAR’s Management Response
15.10.24 -
CGIAR water systems integration roadmap 2024–2030: science to transform water systems – creating impact from genes to basins
15.10.24-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
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Tackling irrational use of antimicrobials in livestock and aquaculture systems
14.10.24-
Health
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Nutrition, health & food security
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Social and behaviour change and communication strategy for enhancing access to and use of quality finger millet seed of improved varieties through youth and women quality centres in Busia County, Kenya
14.10.24 -
Harnessing innovation and data for last-mile seed delivery
14.10.24 -
Report on: UU Farmers’ Exchange Visit in SCASI Wolaita sites
14.10.24 -
Bibliometric trends and insights into the potential of maize (Zea mays) under the framework of conservation agriculture
14.10.24 -
Impacts of One Health on education, research and development in Uganda
14.10.24-
Health
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Nutrition, health & food security
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Bridging the gap: Analysis of systemic barriers to irrigation technology supply businesses in Ethiopia
14.10.24-
Nutrition, health & food security
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Nature-based solutions for human and environmental resilience: the case of Dolo Ado and Bokolmayo districts, Somali Regional State, Ethiopia
14.10.24