Greenhouse gas reporting in Kenya’s crop subsector and road map for improvement
Filters
-
Increasing food diversity and nutritional yield: Evaluating diverse cropping systems. A field study in Rajshahi District in Bangladesh
01.04.25 -
Increasing food diversity and nutritional yield: Evaluating diverse cropping systems. A field study in Chapainawabganj District in Bangladesh
01.04.25 -
Post-intervention outcomes in farmer behaviour and crop diversification in Rajshahi, Bangladesh
01.04.25 -
Increasing productivity and profitability: Evaluating diverse cropping systems. A field study in Chapainawabganj District in Bangladesh
01.04.25 -
The Nutritional Impact of Diversified Cropping Systems: Comparing diversified cropping patterns in Rangpur, Bangladesh
01.04.25 -
The nutritional impact of diversified cropping systems: Comparing diversified cropping patterns in Dinajpur, Bangladesh
01.04.25 -
Better income from pest and disease- free tomatoes
01.04.25 -
List of UU Partners as per the 2025 Annual Report
01.04.25-
Nutrition, health & food security
-
-
Unlocking the power of gene banks: diversity in base growth temperature provides opportunities for climate-smart agriculture
31.03.25-
Nutrition, health & food security
-
-
Urban climate resilience in Africa: A review of nature-based solution in African cities' adaptation plans
31.03.25-
Climate adaptation & mitigation
-
-
Assessing and projecting land use land cover changes using machine learning and artificial neural network models in Guder watershed, Ethiopia
31.03.25-
Environmental health & biodiversity
-
-
Date palm diverts organic solutes for root osmotic adjustment and protects leaves from oxidative damage in early drought acclimation
31.03.25-
Climate adaptation & mitigation
-
Nutrition, health & food security
-
-
Environmental footprints of livestock production systems in Northern Laos: A case study of Nonghet district
29.03.25-
Nutrition, health & food security
-
-
Perception and attitude of young adults on their food environment in two agro-pastoralist communities in Turkana, Kenya – A case study using participatory video making
29.03.25-
Nutrition, health & food security
-
-
Density, biomass, and fruit and seed production potential of Mexican prickly poppy (Argemone mexicana L.) invasive alien plant species under different land uses and agroecology in South Wollo, Ethiopia
29.03.25-
Environmental health & biodiversity
-
-
School food and nutrition environments in the Pacific Islands: Opportunities to support healthier diets
29.03.25 -
Agrilac: Integración mitigación del cambio climático y desarrollo sostenible
29.03.25-
Climate adaptation & mitigation
-
Nutrition, health & food security
-
-
Syllabus Curso Técnico certificado en Agricultura Sustentable Adaptada al Clima
28.03.25