Enhancing chicken meat quality with user-friendly decontamination wipes
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Food environments and dietary intake in urban and rural Kenya
19.09.25-
Nutrition, health & food security
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Gender transformative socio-technical innovation Bundling for resilience, empowerment, productivity, and food security in Makueni County, Kenya
19.09.25 -
Ground-level insights from AgriGHALA baseline survey
19.09.25-
Climate adaptation & mitigation
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The evolving threat of Fusarium Wilt TR4 to small-scale mixed cultivar banana production in the Red River Basin of Northern Vietnam
19.09.25 -
The nutrition-sensitive food environment index: A comprehensive approach to assessing food environments in association with health risks for policy decision-making
19.09.25-
Nutrition, health & food security
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Women leading climate change adaptation: The Gambian experience
19.09.25 -
An exploration of the dimensions, roles, and barriers to women's empowerment in livestock farming in Colombia
19.09.25-
Climate adaptation & mitigation
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Building climate-resilient, empowered and food-secure communities: Evidence from gender transformative STIBs in Makueni County
19.09.25 -
Seasonal availability calendars show the importance of vegetables during the challenging lean seasons in Africa
19.09.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Scaling clean cookstoves in displacement contexts: Reasons for limited success
19.09.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Estrategia para la transferencia de conocimientos y fortalecimiento de la cadena de valor del cacao en el Occidente de Boyacá
19.09.25-
Nutrition, health & food security
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Soil conservation strategies in Amazon agroecosystems: An ethnoecological approach
19.09.25 -
The Amazon biome in messages
19.09.25-
Climate adaptation & mitigation
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Associations between diet quality, nutrition knowledge and household food insecurity among adolescents in urban and rural food environments in Kenya
19.09.25-
Nutrition, health & food security
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Determinants of women’s empowerment in the context of sustained adoption of improved crop varieties in rural Eastern Uganda
19.09.25-
Gender equality, youth & social inclusion
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Gender transformative socio-technical innovation bundling for resilience, empowerment, productivity, and food security in Embu County, Kenya
19.09.25 -
The status of implementation of the CGIAR Principles on the Management of Intellectual Assets: a submission from CGIAR to the Eleventh Session of the Plant Treaty’s Governing Body
17.09.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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East Africa’s smallholder farmers have their say on the Global Goal on Adaptation ahead of COP30 – indicators still need work
17.09.25-
Climate adaptation & mitigation
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